No-Bake Chocolate Chunk Cookies & Cream Brownie Cheesecake
This velvety no-bake chocolate cheesecake is full of chocolate bar bites and topped with cookies and cream frosting.
Author: The Chef
Cuisine: American
Recipe type: Cake
Ingredients
For the cheesecake:
- 1½ cups finely ground chocolate cookie crumbs
- 3 tablespoons unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 1 package brownie mix (reserve 1 tablespoon for glaze)
- 2 (1-ounce) chocolate bars, cut into chunks, plus more for garnish
For the cookies and cream whipped cream frosting:
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup finely ground chocolate cookie crumbs
For the brownie glaze:
- 1 tablespoon brownie mix
- 2 teaspoons grapeseed oil
- 1 tablespoon heavy cream
- 1 tablespoon chocolate syrup
Instructions
- Grease the sides of a 9-inch springform cake pan and prepare the bottom with parchment paper.
- In a large bowl, combine cookie crumbs and melted butter. Press into the base of the cake pan and chill for 15 minutes.
- With a hand mixer, beat the cream cheese, sugar, vanilla extract, heavy cream and brownie mix. Fold in chocolate bar chunks and pour into the cake pan. Refrigerate for 4 hours.
- In a large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form. Fold in cookies.
- In a separate smaller bowl, combine remaining brownie mix, grapeseed oil, heavy cream and chocolate syrup.
- Once the cheesecake has set, cover in whipped cream, drizzle with brownie glaze and sprinkle with shavings of remaining chocolate.
Watch the recipe video here:
Chocolate Chunk Cookies & Cream Brownie Cheesecake
Serving size: mine.Full Recipe: taste.md/2yWdyXk
Posted by Tastemade on Monday, February 19, 2018
