Multi-Flavor Stuffed Party Bread Roll
Multi-Flavor Stuffed Party Bread Roll
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 14 oz premade pizza dough, 1 can (395 g)
- 8 slices ham
- 10 slices mozzarella cheese
- ½ cup spinach artichoke dip (64 g)
- 2 tablespoons tomato sauce
- 1 cup shredded mozzarella cheese, divided (100 g)
- 28 pepperoni slices, divided
- ½ stick ¼ cup salted butter, melted (60 g)
- 1 tablespoon parsley, finely chopped
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough to a 14x14-inch (35x35-cm) square, about ¼-inch (6 mm) thick.
- Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch (5 cm) space at the top.
- Place the mozzarella slices on top of the ham.
- Place the remaining ham slices on top of the mozzarella.
- Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
- Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
- Sprinkle half of the shredded mozzarella over the tomato sauce.
- Place half the pepperoni slices on top of the shredded mozzarella.
- Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
- Starting with the edge closest to you, roll up the pizza dough.
- Place the roll seam-side down on the baking sheet.
- Cut 9 even 2-inch (5-cm) slits across the top of the roll.
- In a medium bowl, combine the melted butter, parsley, and garlic powder.
- Brush the garlic butter mixture over the roll.
- Bake for 20 minutes, or until golden brown.
- Slice and serve.
- Enjoy!
Watch the recipe video here:
These stuffed breads will be the life of the party ?Get the recipe: https://tasty.co/recipe/multi-flavor-stuffed-party-bread-roll
Posted by Tasty on Saturday, December 1, 2018
