Dessert

Low Fat Blueberry Scones

Yields: 8 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

Ingredients

0/10 Ingredients

Instructions

0/8 Instructions
  • Preheat the oven to 400F°.
  • In a large bowl, mix all the dry ingredients.
  • Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
  • In a medium bowl, mix the buttermilk, egg and vanilla.
  • Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
  • Do not over work the dough. Fold in the blueberries.
  • Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
  • Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.

Tags

#Skinny Taste  

Watch the recipe video here:

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