Italian-style Bolognese (Ragù)
Italian-style Bolognese (Ragù)
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 tablespoon olive oil
- 50 g (¼ cup) butter
- 1 medium onion, finely diced
- 1 large carrot, finely diced
- 1 stalk celery, finely diced
- 100 g (4 oz) pancetta, diced
- 200 g (7 oz) lean beef, minced
- 150 g (5 ⅓ oz) lean pork, minced
- 200 mL (¾ cup) red wine
- 2 tablespoons double concentrated tomato puree
- 500 mL (2 cups) chicken stock
TO SERVE
- 400 g (2 cups) tagliatelle, cooked
- parmesan cheese, grated
Instructions
- Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
- Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
- Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
- In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
- Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
- Cook desired pasta and toss in the bolognese.
- Top with parmesan cheese and serve.
- Enjoy!
Watch the recipe video here:
Italian-Style Bolognese (Ragù)
Italian-style bolognese (Ragù). Yum! ?RECIPE: https://tasty.co/recipe/italian-style-bolognese-ragu
Posted by Proper Tasty on Saturday, February 24, 2018
