Main dish

Coffee Soft Serve with Coffee Caviar

Coffee Soft Serve with Coffee Caviar
Your coffee-loving heart will be pounding for this coffee-infused ice cream topped with pearls of .... coffee.
Cuisine: American
Recipe type: Main dish
For the soft serve:
  • 4 cups whole milk
  • ⅔ cup heavy cream
  • 1 cup sugar
  • 1 cup whole coffee beans
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 pounds dry ice
For the coffee caviar:
  • ¾ cup freshly brewed coffee
  • ¼ cup sugar
  • ½ teaspoon agar agar
  • 1 cup vegetable oil
For the Caviar:
  1. In a saucepan, whisk coffee, sugar, and agar agar, until everything is dissolved. Boil for 2 minutes. Allow to slightly cool.
  2. Transfer to a squeeze bottle and squeeze a one drop at a time into the cold oil, to form small spheres. Use a strainer to remove the spheres and rinse with water. You may use immediately, after lightly pat drying them on paper towel, or store them in a sealable container of water in the fridge.
For the soft serve:
  1. In a pot, add milk, heavy cream, sugar, vanilla, salt, and coffee beans and bring to a slight boil. Cover and allow to steep for 30 minutes and cool down. Strain the mixture to separate the beans. Transfer to a stainless steel mixing bowl.
  2. In a clean kitchen towel, wrap the dry ice and crush into a it appears powdery. Use with a heavy object, like a meat tenderizer or hammer.
  3. Turn the mixer on low and gradually add in a spoon of crushed dry ice. Keep adding until the mixture thickens.
  4. Transfer to a piping bag and swirl into ice cream cones. Top with coffee caviar.

Watch the recipe video here:

Coffee Soft Serve with Coffee Caviar

Coffee Soft Serve with Coffee Caviar – this is some seriously delicious food science.Full Recipe:

Posted by Tastemade on Friday, February 23, 2018