Your coffee-loving heart will be pounding for this coffee-infused ice cream topped with pearls of .... coffee.
Ingredients
For the soft serve:
4 cups whole milk
⅔ cup heavy cream
1 cup sugar
1 cup whole coffee beans
½ teaspoon vanilla extract
½ teaspoon salt
2 pounds dry ice
For the coffee caviar:
¾ cup freshly brewed coffee
¼ cup sugar
½ teaspoon agar agar
1 cup vegetable oil
Instructions
For the Caviar:
In a saucepan, whisk coffee, sugar, and agar agar, until everything is dissolved. Boil for 2 minutes. Allow to slightly cool.
Transfer to a squeeze bottle and squeeze a one drop at a time into the cold oil, to form small spheres. Use a strainer to remove the spheres and rinse with water. You may use immediately, after lightly pat drying them on paper towel, or store them in a sealable container of water in the fridge.
For the soft serve:
In a pot, add milk, heavy cream, sugar, vanilla, salt, and coffee beans and bring to a slight boil. Cover and allow to steep for 30 minutes and cool down. Strain the mixture to separate the beans. Transfer to a stainless steel mixing bowl.
In a clean kitchen towel, wrap the dry ice and crush into a it appears powdery. Use with a heavy object, like a meat tenderizer or hammer.
Turn the mixer on low and gradually add in a spoon of crushed dry ice. Keep adding until the mixture thickens.
Transfer to a piping bag and swirl into ice cream cones. Top with coffee caviar.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/coffee-soft-serve-coffee-caviar/