Instant Pot Quick Salt and Pepper Polenta

Instant Pot Quick Salt and Pepper Polenta
This versatile side dish goes great with all kinds of meats and sauces.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup polenta (not quick-cooking)
  • 4 cups water, warmed
  • 1 tsp kosher salt
  • ⅛ tsp pepper
  • 3 tbsp butter, unsalted
  • 4 oz good quality pecorino cheese (or parmesan), finely grated
  • Additional grated pecorino, kosher salt and freshly ground pepper to finish
Instructions
  1. Using the display panel select the SAUTE function.
  2. Add polenta, warmed water, salt and pepper in the Instant Pot and whisk to combine.
  3. Bring to a simmer, then whisk again.
  4. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- buttons and program the Instant Pot for 0 minutes.
  6. When the time is up, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
  7. Whisk the polenta until well-combined and creamy.
  8. Add butter and stir to combine. Add pecorino a little at a time, whisking until melted. Adjust seasonings as needed.
  9. Serve–a wide, shallow bowl is traditional–topped with additional pecorino, salt and a generous grind of pepper.

Watch the recipe video here:

This versatile side dish goes great with all kinds of meats and sauces.RECIPE: http://chopsecrets.com/instant-pot-quick-salt-and-pepper-polenta/

Posted by Chop Secrets on Thursday, February 28, 2019

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