Gravy-stuffed Duchesse Potatoes
Gravy-stuffed Duchesse Potatoes
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 cups gravy
- 3 lb russet potatoes, cubed
- ½ cup butter, soft
- ½ cup sour cream
- 4 egg yolks, beaten
- salt, to taste
- pepper, to taste
- ½ teaspoon nutmeg
- egg wash
Instructions
- Preheat oven to 425°F (220°C).
- Pour gravy into an ice cube tray and freeze until the cubes are solid and can be removed easily.
- Place the potatoes into a pot with cold, salted water and bring to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes until completely dry.
- While still hot, mash the potatoes with a potato masher, fork, potato ricer, or food mill. If the potatoes get too cold, reheat them in the oven or microwave until hot and dry again.
- To the mashed potatoes, add the sour cream, butter, egg yolks, salt, pepper, and nutmeg. Fold the mixture together with a spatula until just incorporated, making sure not to overmix.
- Transfer the mixture to a piping bag or a zip-top bag with a star tip.
- Pipe a disc of the mashed potatoes on a parchment paper-lined sheet tray.
- Place an ice cube of frozen gravy in the center, and pipe more mashed potatoes around the gravy cube,
- Freeze until the potatoes are firm.
- Brush with egg wash until completely coated.
- Bake for 30 minutes, or until the potatoes are heated all the way through and golden brown.
- Serve while still hot.
- Enjoy!
Watch the recipe video here:
Gravy-Stuffed Mashed Potatoes (Duchesse)
We bet you've never had mashed potatoes like this ?FULL RECIPE: https://tasty.co/recipe/gravy-stuffed-duchesse-potatoes
Posted by Proper Tasty on Tuesday, January 2, 2018
