Giant Cheeseburger Ring
Giant Cheeseburger Ring
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 800g beef mince
- 1 tbsp black pepper
- 1 tsp salt
- 1 quantity Bread dough
- 1 cup mayonnaise
- ½ cup ketchup
- ¼ cup american mustard
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tbsp white wine vinegar
- shredded lettuce
- crispy bacon
- sliced cheddar
Instructions
- Grease a bundt tin, roll your dough into a sausage and lay it in, pinching at the seams to join. Cover and leave to proof for 30 minutes or so. Bake for 40 minutes at 160°C, then transfer to a wire rack and leave to cool.
- In a small bowl, combine mayo, ketchup, mustard, onion and garlic powder, vinegar. Set aside.
- Add 1 tsp salt and black pepper to the mince and mix well with your hands. Transfer to a lined sheet pan and shape into a ring slightly larger than your bread. Grill under a hot grill until browned and cooked through.
- Lay the cheese on top of the burger ring. Grill until melted.
- Cut your bread ring in half and spoon on a bunch of burger sauce. Top with shredded lettuce and your burger patty. Top with more sauce and some crispy bacon, then the top half of the bread.
- Get stuck in.
Watch the recipe video here:
Giant Cheeseburger Ring
Posted by Twisted on Friday, July 20, 2018
