Crescent-Wrapped Chicken Parmesan
Crescent-Wrapped Chicken Parmesan
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 8
- uncooked chicken tenderloins (about 1¼ lb)
- ¼
- teaspoon salt
- ¼
- teaspoon pepper
- 3
- tablespoons butter
- 2
- oz deli mozzarella cheese
- 1
- can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 3
- tablespoons grated Parmesan cheese
- 1
- cup marinara sauce
Instructions
- Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
- Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
- In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
- Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.
