Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings
These bad boys were SO good! Seriously, I can’t wait to make this dish for my family this holiday season! Apples wrapped in dough with a delicious gooey sauce on top?! Man oh man…It doesn’t get much better than this! Doesn’t even take long to make at all! Sure does taste like it did!
Cuisine: American
Recipe type: Dessert
  • 2 (8 each) Cans refrigerated crescent roll dough
  • 2 Sticks of butter
  • 1½ CUPS Brown sugar
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1 Can (12oz) Mountain Dew
  • 2 large Granny Smith apples, peeled and cored
  1. Preheat oven to 350°F.
  2. Wash the apples, peel and cut into eight equal slices.
  3. Unwrap the crescent roll and separate the triangles.
  4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
  5. Butter a 13 x 9-inch baking dish.
  6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
  7. Pour soda (Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
  8. Serve immediately
  9. Enjoy!

Watch the recipe video here:

Crescent Roll Apple DumplingsFULL RECIPE:

Posted by Chop Secrets on Wednesday, January 16, 2019