Main dish

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken
Serve this restaurant-quality chicken dish over rice or pasta to round out your meal.
Cuisine: American
Recipe type: Main dish
  • 1½ lbs boneless skinless chicken breasts, sliced into cutlets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun dried tomatoes
  1. ) Season chicken with salt and pepper, then saute in a large skillet on medium high heat for 3-5 minutes on each side, until browned and thoroughly cooked. Set chicken aside on a plate.
  2. ) Bring the heat down to medium. In the same skillet, whisk in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese for a few minutes until mixture thickens slightly.
  3. ) Add spinach and sundried tomatoes. Simmer for a minute or two, until spinach wilts. Return chicken to pan and flip a few times, so that it is thoroughly coated in sauce.

Watch the recipe video here:

Creamy Tuscan Garlic Chicken is super easy and super tasty! Try it tonight!Get the written recipe here:

Posted by Cooking Panda on Wednesday, March 27, 2019