Chicken Fajita Pepper Rings
CHICKEN FAJITA PEPPER RINGS
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 chicken breasts shredded
- 1 onion, diced and caramelised
- 1 cup cream cheese
- 2 tbsp fajita seasoning
- 3 peppers, seeded, cut Ito ½" rings
- 1 cup cheddar cheese
- 3 eggs, whisked
- 1 cup seasoned flour
- 2 cups seasoned breadcrumbs
- Oil for frying
- 1 cup sour cream
- Juice of 1 lime
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Mix together chicken, cream cheese, onion, cheddar cheese, and fajita seasoning.
- Arrange pepper rings on a parchment-lined baking sheet. Fill each with chicken mix and flatten the surface. Place in the freezer for 30 minutes.
- Meanwhile, heat oil in a deep pot to 170ºC for frying.
- Coat each ring in flour, then egg then breadcrumbs. Carefully lace into the oil and fry until golden brown.
- Mix together sour cream, lime juice, garlic and salt, and pepper to taste. Serve alongside Chicken Fajita Pepper rings, enjoy!
Watch the recipe video here:
Chicken Fajita Pepper Rings
Posted by Twisted on Tuesday, October 23, 2018
