Creamy Lemon Butter Chicken Spaghetti
Creamy Lemon Butter Chicken Spaghetti
Author: The Chef
Cuisine: Italian
Recipe type: Main dish
Ingredients
- 3 chicken breasts
- 2 tbsp oil
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp butter
- 1 white onion, diced
- 2 garlic clove minced
- ¼ cup tomato paste
- 1 tsp paprika
- ½ tsp cayenne
- 1 cup cream
- 2 cups spinach
- ½ cup grated parmesan, plus extra to garnish
- Juice of 1 lemon
- ¼ cup pasta water
- 1 tbsp parsley, finely chopped
- 500 g spaghetti, cooked
Instructions
- Heat oil in a large non-stick pan, over medium heat. Add chicken breasts and sear both sides with salt and pepper until golden brown and cooked. Remove, set aside and slice.
- Add butter to the pan and melt. Add onions stirring and cooking until soft. Add tomato paste, paprika and cayenne, stir and cook for 5 minutes until oil starts to separate.
- Stir in cream and spinach; bring to a simmer and add sliced chicken, parmesan, parsley and juice of one lemon.
- Stir in cooked spaghetti until coated.
- Serve with additional parmesan cheese.
- Enjoy!
Watch the recipe video here:
Creamy Lemon Butter Chicken Spaghetti
Posted by Twisted on Tuesday, September 19, 2017
