Main dish

Tennessee Peach Pudding

Tennessee Peach Pudding
Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
Cuisine: American
Recipe type: Main dish
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon, optional
  • ½ cup whole milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 1-1/2 cups water
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 tablespoon butter
  • ¼ teaspoon ground nutmeg
  • Half-and-half cream
  1. Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.

Watch the recipe video here:

Summer calls for fresh peaches and this mouthwatering dessert!Get our Tennessee Peach Pudding recipe here–>

Posted by Taste of Home on Wednesday, June 19, 2019