Cilantro Lime Shrimp Tacos
The new way to Taco Tuesday ?
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- FOR THE TACOS
- Juice of 3 limes
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 2 garlic cloves, minced
- ½ tsp. cumin
- 1 tbsp. olive oil
- Zest of 1 lime
- Kosher salt
- 1 lb. shrimp, peeled and deveined
- 8 Tortillas, warmed, for serving
- FOR THE CABBAGE SLAW
- ¼ c. shredded green cabbage
- ¼ c. cilantro
- ¼ red onion, thinly sliced
- ½ avocado, thinly sliced
- Juice of 1 lime
- 1 tbsp. olive oil
- Kosher salt
- FOR THE GARLIC-LIME MAYO
- ⅓ c. Duke's Mayonnaise
- 2 tbsp. hot sauce
- Zest of 1 lime
- ½ tsp. garlic powder
- Kosher salt
Instructions
- In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.
- Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.
- Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.
- Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.
- Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.
Watch the recipe video here:
How To Make Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos = Taco Tuesday just got SO much better ?Full recipe: http://dlsh.it/lL15BTQ
Posted by Delish on Monday, June 25, 2018
