Chicken Alfredo Mozzarella Sticks
OMG, look at these sticks of unadulterated joy. Forget about your figure and lose yourself in their perfection - crispy exterior giving way to a soft, molten interior. Full of mozzarella, parmesan and other really nice bits these are a sure fire way to impress all of your mates. Get ready to finally experience true happiness.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 2 cups cream cheese
- 3 shredded chicken breasts
- 2 cups mozzarella
- 1 cup parmesan
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, crushed
- 2 cups flour
- 4 eggs, beaten with a little milk
- 2 cups breadcrumbs seasoned with a little fine sea salt
Ranch Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp chopped parsley
- 2 tbsp chopped fresh oregano
- 1 tsp dried basil
- 1 clove garlic, crushed
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp lemon juice
- 1 tbsp Worcester sauce
Instructions
- Warm the cream cheese in the microwave to make it a little looser and easier to work with. Add the chicken, mozzarella, parmesan, garlic and seasoning and fold everything together.
- Line a 23cm square baking tray and spread the mixture evenly into it, then freeze until solid (roughly 3-4 hours).
- While the mix is freezing whisk together all the ingredients for the ranch dressing and set aside.
- Cut the slab of frozen chicken - cheese goodness into strips, then (working fairly quickly) dip them in the flour, egg mix, seasoned breadcrumbs and back again into the egg mix and breadcrumbs.
- Fry in batches in a large, stable pot of oil at around 170°C until they are crisp and brown. Serve with the ranch dressing.
Watch the recipe video here:
Chicken Alfredo Mozzarella Sticks
Chicken Alfredo Mozzarella Sticks
Posted by Twisted on Monday, March 12, 2018
