Cheeseburger & Fries Sheetpan Crunchwrap
CHEESEBURGER & FRIES SHEETPAN CRUNCHWRAP
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 750g beef mince
- 1 tbsp salt
- 1 tbsp pepper
- 200g cheddar
- 1 tbsp corn flour
- 1 can evaporated milk
- 1 tsp salt
- Fried onions
- 8 tortillas
- Fried onions
- Oven fries, cooked to packet instructions
- Burger gherkins
Instructions
- Preheat the oven to 180°C/360°F.
- Mix the beef mince, salt and pepper together and press into a lined baking tray. Grill until cooked through.
- Toss the grated cheddar in the cornflour and add it and a can of evaporated milk to a saucepan. Heat very gently, stirring all the time, until the cheese has melted into a smooth sauce. Add salt if needed.
- Lay tortillas on a similar sized tray to the one you cooked the burger on. Place the burger on top, followed by fried onions , fries and cheese sauce. Fold over the tortillas and squash with another tray then bake until crispy.
Watch the recipe video here:
Cheeseburger & Fries Sheetpan Crunchwrap
Cheeseburger & Fries Sheetpan Crunchwrap
Posted by Twisted on Sunday, October 28, 2018
