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Pizza

Giant Pizza Crunchwrap

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Giant Pizza Crunchwrap
Giant Pizza Crunchwrap
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 6 large flour tortillas
  • 2 tins chopped tomatoes
  • 2 cloves garlic, finely sliced
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tbsp olive oil
  • Sliced ham
  • Salami
  • Pepperoni
  • 1½ cups pizza mozzarella
Instructions
  1. Heat your oil and butter over medium heat and add the sliced garlic. Fry until it becomes sticky (but not browned) then add your tomatoes. Season with sugar, salt and oregano. Reduce until thick and emulsified, then cool.
  2. Lay 5 of tortillas into a lined skillet so they overlap. Lay in ham, then salami and pepperoni, top with jalapenos, tomato and mozzarella, then repeat again. Pop another tortilla on top then fold over the excess tortilla. Bake for 30 minutes in an oven preheated to 180°C.
  3. Flip your cooked crunchwrap onto a baking tray, then top with tomato sauce, more mozzarella and a few pieces of pepperoni.
  4. Grill for 5 minutes.
  5. Dig in!

Watch the recipe video here:

Giant Pizza Crunchwrap

Giant Pizza Crunchwrap

Posted by Twisted on Tuesday, December 19, 2017

Pizza

Meat Lovers Star Pizza

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Meat Lovers Star Pizza
A star is born with this star-shaped pizza filled with cheese and Italian sausage with pizza sauce, pepperoni and more at its center.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • A star is born with this star-shaped pizza filled with cheese and Italian sausage with pizza sauce, pepperoni and more at its center.
Instructions
  1. Preheat the oven to 375 degrees.
  2. Roll out the dough on a floured surface. Place in the center of a floured baking sheet.
  3. Using a knife or a pizza cutter, make 5 cuts from the edge of the pizza to about 3 inches into the center.
  4. Sprinkle half the cheese into each cut section, and top with sausage. Fold down the sections into the points of a star. Add sauce to the middle of the pizza dough, sprinkle with remaining cheese and top with pepperoni and ham. Bake 15 to 20 minutes until golden brown.
  5. Remove from oven and garnish with fresh basil.

Watch the recipe video here:

Meat Lovers Star Pizza

This ultra meaty stuffed-crust pizza has got us seeing stars.Full Recipe: bit.ly/2BK3QI0

Posted by Tastemade on Saturday, February 24, 2018

Pizza

Creamy Scalloped Potato Pizza

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Creamy Scalloped Potato Pizza
Scalloped potatoes do seem like the ultimate luxury food. Who hasn't craved a creamy slab of starchy goodness before? When topped with pizza stuff we're really talking rustic deliciousness. Get stuck in,
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 6 medium potatoes, peeled and sliced thinly on a mandolin
  • 2 cups double cream
  • 1 cup grated parmesan
  • 2 cloves garlic, crushed
  • 2 tbsp dried oregano
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp butter
  • 1 onion, finely diced
  • 2 cloves garlic, finely diced
  • 1 tsp chilli flakes
  • 1 cup red wine
  • 1 tin tomato passata
  • 1 tsp salt
  • 1 tsp sugar
  • Pepperoni
  • Fresh mozzarella
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix together the potatoes with the cream, parmesan, garlic, oregano and seasonings.
  3. Pour into a greased baking tray and spread the potatoes into a layer. Bake for around an hour or until the potatoes are soft.
  4. Heat the oil and butter in a pan and gently fry the onion until soft. Add the garlic and cook for a further minute, then add the chilli, wine and tomatoes. Cook until reduced, around 15 minutes.
  5. Spoon the pizza sauce over the cooked potatoes and top with mozzarella and pepperoni.
  6. Return to the oven and cook for a further 10 minutes until the cheese is melted and delicious.

Watch the recipe video here:

Scalloped Potato Pizza

Sheet Pan Pizza Scalloped Potatoes

Posted by Twisted on Tuesday, March 6, 2018

Pizza

Pizza Hasselback Potatoes

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Pizza Hasselback Potatoes
Hasselback potatoes are a fun way to cook a potato. They have domino-like slots that are perfect for filling with delicious things like pepperoni, sauce, and cheese. Pizza Hasselback potatoes are delicious and fun. Add your favourite pizza toppings if you'd like!
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 6 medium potatoes
  • 2 tbsp groundnut oil
  • 1 tbsp sea salt
  • ½ tsp pepper
  • Pepperoni, sliced in half
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella
  • Basil
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Cut parallel lines down the length of the potatoes - you can use two wooden spoons laid next to the potato as a guide to stop you cutting all the way through if you need to.
  3. Lay the potatoes in a greased skillet and brush with oil and sprinkle with salt and pepper. Bake for an hour or until the potatoes are fanned out.
  4. Fill each slot with a slice of pepperoni. Top each potato with pizza sauce and mozzarella.
  5. Bake for 10 minutes and then grill for 5 minutes until the cheese is golden and bubbly.
  6. Serve with a green salad and enjoy!

Watch the recipe video here:

Pizza Hasselback Potatoes

Pizza Hasselback Potatoes

Posted by Twisted on Wednesday, January 3, 2018

Pizza

Pizza Ring

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Pizza Ring
All the magnificence of a pizza in an easy to eat ring - none of the dangers of floppy base and errant toppings, all of that cheesy goodness. And it's made in a bundt, yes please!
Author:
Cuisine: Italian
Recipe type: Breakfast
Ingredients
  • Pizza dough
  • 6 tbsp pizza sauce
  • 2 packets pepperoni
  • 1 packet sliced mozzarella
  • ½ cup garlic butter
For the dip
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup ketchup
  • 1 tbsp chopped chives
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp black pepper
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Roll out the pizza dough into a square and top with tomato sauce, pepperoni and mozzarella. Roll into a tight roll.
  3. Brush a bundt tin with garlic butter and press the roll into it, making sure the edges are sealed. Brush the top with garlic butter.
  4. Make the pizza ranch sauce - whisk together mayonnaise, buttermilk, ketchup, chives, salt, garlic powder, oregano, basil and pepper.
  5. Bake for 30 minutes until risen and crispy, then turn out onto a tray, cut into chunks and dip.

Watch the recipe video here:

Pizza Bundt Ring

Pizza Ring

Posted by Twisted on Sunday, March 11, 2018

Pizza

Mini Pepper Pizzas

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Mini Pepper Pizzas
You won't miss the carby crust.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 4 bell peppers, halved and cored
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • ½ c. pizza sauce
  • 2 c. shredded mozzarella
  • ½ c. finely grated Parmesan
  • ⅓ c. mini pepperoni
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 350°.
  2. On a sheet tray, drizzle peppers with olive oil and season witih salt and pepper. Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. Bake for 10-15 minutes, until the peppers are crisp-tender and the cheese is melted.
  3. Garnish with parsley.

Watch the recipe video here:

How To Make Mini Pepper Pizzas

Mini Pepper Pizzas will give you your takeout fix without all the carbs.Full recipe: http://dlsh.it/SuUUt8B

Posted by Delish on Thursday, January 4, 2018

Pizza

Grilled Cheese Crust Pizza

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Grilled Cheese Crust Pizza
Get extra cheese in every bite with a layer of mozzarella baked into this thick crust pepperoni pizza.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 4 tablespoons olive oil, divided
  • 2 packages Pillsbury thin crust pizza dough
  • 2½ cups part-skim shredded mozzarella, divided
  • ¾ cup pizza sauce
  • 20 slices pepperoni
Instructions
  1. Heat oven to 400 degrees.
  2. Drizzle 3 tablespoons olive oil oil into a nonstick 9x13 cake pan. Lay one of the pizza crusts in the pan. Layer 1½ cups of shredded mozzarella on the dough, spreading all the way to the edges of the pan. Place second layer of dough on top and brush with olive oil. Bake for 8 minutes, until just lightly golden.
  3. Remove pizza from oven and spread remaining 1 cup mozzarella over the top crust, touching the sides of the pan. Drizzle sauce down the pizza in 4 rows. Top with pepperoni slices. Bake for 12 minutes, until cheese is melted and the edges are dark and crisp.
  4. Remove to wooden board, slice into squares and serve.

Watch the recipe video here:

Grilled Cheese Crust Pizza

Grilled Cheese + Pizza = Speechless Full Recipe: taste.md/2CjViGi

Posted by Tastemade on Friday, January 12, 2018

Pizza

Pizza Meatloaf

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Pizza Meatloaf
This isn't your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb. ground beef
  • ¾ c. pizza sauce, divided
  • ½ c. breadcrumbs
  • 1 egg
  • ½ green bell pepper, finely chopped
  • ¼ yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1½ c. shredded mozzarella
  • 8 slices pepperoni
  • 3 olives, sliced
  • 1 tbsp. Chopped parsley, for serving
Instructions
  1. Preheat oven to 375°. In a large bowl, combine beef, ¼ cup pizza sauce, bread crumbs, egg, half the bell pepper, onion, garlic and oregano. Season with salt and pepper and stir to combine. Press meat mixture into an 8” round pan. Set aside.
  2. In a medium bowl, combine remaining pizza sauce, brown sugar, and Worcestershire sauce, Whisk to combine and brush over meat mixture.
  3. Bake meatloaf for 20 minutes, then remove from oven and top with mozzarella, remaining peppers, pepperoni and olives. Continue baking for 15 minutes more, until cheese is melty and beef is cooked.
  4. Let cool slightly, garnish with parsley and serve.

Watch the recipe video here:

How To Make Pizza Meatloaf

You're gonna hate how much you love this Pizza Meatloaf. Full recipe: http://dlsh.it/PLBG3Ci

Posted by Delish on Sunday, March 4, 2018

Pizza

Pizza Lasagna Pockets

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Pizza Lasagna Pockets
Pizza or lasagna? Why not both! These lasagna parcels are simple and fun to make. They hold their shape well and are great portion sizes. Serve with a green salad for a complete meal!
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 250g can crushed tomatoes
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp sugar
  • 8 par-cooked lasagna sheets
  • 2 cups bechamel
  • 2 cups gated mozzarella
  • Sliced Pepperoni
Instructions
  1. Pre-heat oven to 180c (350F). Lay one noodle down horizontally. Spread a thin layer of béchamel over top in the center in a square shape. Top with another lasagna noodle vertically covering the square of béchamel. Spread more béchamel to cover a square again and top with 2tbsp pizza sauce. Place approximately 9 pieces of pepperoni down and sprinkle over mozzarella evenly.
  2. Fold over left side first, then bottom, then right, then top piece and tuck in the top left corner under the top corner of the left side. Repeat with remaining noodles and mix. Place on a parchment-lined baking sheet.
  3. Cover each with béchamel, pizza sauce mozzarella and pepperoni as shown in video.Bake in the oven for 20 minutes until bubbling and cooked.
  4. Enjoy!

Watch the recipe video here:

Pizza Lasagna Pockets

Pizza Lasagna Pockets

Posted by Twisted on Friday, April 6, 2018

Pizza

Pizza Hasselback Chicken

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Pizza Hasselback Chicken
Don't think we don't read the comments under our videos. It has come to our attention that a small minority of people have noticed our preoccupation with hasselbacking stuff - this one is for you guys. This originally Swedish technique has taken the internet by storm - everything from aubergines to olives have felt the punishing edge of a sharp chefs knife. This dish combines a few classics, pizza and chicken, to devastating (if hugely inauthentic) effect.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 4 chicken breasts
  • 1 tbsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup olive oil
  • 1 tsp garlic powder
  • 1 pack small pepperoni, sliced in half
  • 1½ cups pizza sauce
  • Sliced mozzarella
  • Fresh basil leaves
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Using a very sharp knife cut even parallel lines ⅘ the way down the length of each chicken breast, around ½ cm apart.
  3. Place the chicken in a bowl and sprinkle with oregano, pepper, salt and garlic powder.
  4. Arrange the chicken on an oiled skillet or baking tray and place a slice of pepperoni between each slit. Pour over the pizza sauce and top with mozzarella, then bake for around half an hour or until the chicken is cooked through and the cheese is bubbling.
  5. Serve immediately with a salad and fresh crusty bread.

Watch the recipe video here:

Pizza Hasselback Chicken

Pizza Hasselback Chicken

Posted by Twisted on Monday, March 26, 2018