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Main dish

Dr Pepper Chicken

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Dr Pepper Chicken
Call the doctor because we are in love.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1½ c. ketchup
  • 1 c. Dr Pepper
  • 2 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • ½ tsp. chili powder
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. Drumsticks
Instructions
  1. Preheat oven to 425° and line a large baking sheet with parchment paper.
  2. In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer. Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper.
  3. Place drumsticks in a large bowl and season generously with salt and pepper. Pour about ¾ the marinade over the chicken and toss to coat. Place chicken in a single layer on prepared baking sheet and bake 30 to 35 minutes. Remove from oven and set oven broiler to high. Brush chicken with remaining sauce and place under broiler until golden and crisp, 3 to 5 minutes.
  4. Remove from oven and let cool slightly then serve.

Watch the recipe video here:

How To Make Dr Pepper Chicken

You'll hate how much you love this Dr Pepper Chicken.Full recipe: http://dlsh.it/dmOY7rY

Posted by Delish on Tuesday, February 20, 2018

Main dish

Scalloped Potato Roll

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Scalloped Potato Roll
Scalloped Potato Roll
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 potatoes, peeled
  • 2 cups grated parmesan cheese, divided
  • 3 teaspoons salt, divided
  • 4 tablespoons olive oil, divided
  • 1 sweet onion, diced
  • 1 lb ground beef
  • 14 ½ oz diced tomato, 1 can, drained
  • 4 tablespoons fresh parsley, chopped, divided
  • 1 teaspoon paprika
  • ½ teaspoon pepper
  • 6 cups spinach
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.
  3. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
  4. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.
  5. Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
  6. In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.
  7. Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.
  8. In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted. Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.
  9. In a bowl combine the spinach mixture and the ricotta. Set aside.
  10. Evenly spread the spinach mixture over the cooked potato sheet.
  11. Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.
  12. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
  13. Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.
  14. Sprinkle with parsley for garnish. Slice and serve immediately.
  15. Enjoy!

Watch the recipe video here:

Scalloped Potato Roll

This scalloped potato roll is insanely delicious ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-roll

Posted by Tasty on Friday, February 16, 2018

Main dish

Jalapeño Popper Egg Rolls

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Jalapeño Popper Egg Rolls
A jalapeño popper like you've never seen before.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 oz. cream cheese, softened
  • ½ c. shredded mozzarella
  • ½ c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 12 jalapeños, ends and seeds removed
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Ranch dressing, for serving
Instructions
  1. In a medium bowl combine cream cheese, mozzarella, cheddar, bacon and garlic powder. Season with salt and pepper and stir until fully combined.
  2. Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  4. Serve with ranch dressing on the side, for dipping.

Watch the recipe video here:

How To Make Jalapeño Popper Egg Rolls

We just made Jalapeño Poppers on CRACK. Full recipe: http://dlsh.it/ylK5Lho

Posted by Delish on Sunday, February 18, 2018

Main dish

Pickle Vinaigrette

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Pickle Vinaigrette
You'll be using this vinaigrette on everything.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ⅔ c. olive oil
  • ⅓ c. pickle juice
  • 1 tbsp. lemon juice
  • 1 tbsp. honey
  • 1 tsp. Dijon mustard
  • 1 tbsp. chopped dill
  • ¾ tsp. kosher salt
  • ⅛ Freshly ground black pepper
Instructions
  1. Combine all ingredients in a jar and secure with a tight fitting lid. Shake to combine.
  2. Serve with salad.

Watch the recipe video here:

How To Make Pickle Vinaigrette

Pickle lovers: Prepare to put this on EVERYTHING. Full recipe: http://dlsh.it/P54Mkkt

Posted by Delish on Sunday, February 18, 2018

Main dish

Muffin Tin Cinnamon Roll Apple Pies

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Muffin Tin Cinnamon Roll Apple Pies
Get mesmerized with these mini swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and perfect for individual servings! Serve warm with your favorite creamy vanilla ice cream.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 pie crusts
  • 4 tsp cinnamon
  • 2 tbsp butter
  • 1 tsp cinnamon
  • ¾ cup sugar
  • 3 tbsp plain flour
  • 6 apples, peeled, cored and diced
  • 2 tbsp Demerara sugar
  • Egg wash
  • Vanilla Ice Cream
Instructions
  1. Roll out one pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll tightly into a log. Cut into ¼” rounds. Repeat with second pie crust.
  2. Place 4 rounds in each cavity of a muffin tin. Press to adhere and attach to form a crust right to the edges. Brush with egg wash and set aside.
  3. Toss apples with sugar, cinnamon, and flour until coated. Place apples into prepared crust.
  4. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼” thick. Cut out 3-inch rounds and place on top of the apples. Press edges to seal crust. Brush the top evenly with egg wash, sprinkle with Demerara sugar and make a small slit in the centre with a sharp knife
  5. Bake for 30 minutes until apples are cooked through and crust is golden brown.
  6. Serve with vanilla ice cream. Enjoy!

Watch the recipe video here:

Muffin Tin Cinnamon Roll Pies

Muffin Tin Cinnamon Roll Apple Pies

Posted by Twisted on Sunday, February 18, 2018

Main dish

Twix Cake

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Twix Cake
It's bigger (and better) than the candy bar.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 11 oz. soft caramels, unwrapped
  • 2 tbsp. heavy cream
  • 1 Sara Lee pound cake, defrosted and kept in aluminum tin
  • 2 c. chocolate chips
Instructions
  1. Keep the pound cake in its aluminum loaf tin. Press against the tin so that each of the four sides are flush with the pound cake. (You want to create a seal to prevent caramel from leaking down sides.)
  2. In a medium saucepan over low heat, melt caramels. When beginning to melt, add the heavy cream. Stir occasionally, and cook until the caramels melt completely. Immediately remove from heat and pour over pound cake. Refrigerate for 1 hour, or until caramel hardens.
  3. When the caramel is set, cut around the aluminum pan to reveal the cake. Remove the caramel-topped pound cake from the tin completely.
  4. Place a medium glass bowl over a pot of barely simmering water to create a double-boiler. Add chocolate and heat until melted through completely, stirring occasionally. Turn off heat and pour melted chocolate over the pound cake to cover completely. Let cool until chocolate hardens.

Watch the recipe video here:

How To Make A Twix​ Cake

This giant Twix Cake tastes like the candy bar, only better.Full recipe: http://dlsh.it/76Bpyc7

Posted by Delish on Wednesday, January 24, 2018

Main dish

Spinach Artichoke Pull-Apart Bread

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Spinach Artichoke Pull-Apart Bread
It's. So. Good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 tube refrigerated biscuit dough (such as Pillsbury)
  • 1 tsp. parsley, for garnish
  • Nonstick cooking spray, for pan
Instructions
  1. Preheat oven to 350° and grease a 9"-x-5" loaf pan. In a large bowl, combine cream cheese, artichoke hearts, spinach, ½ cup mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
  2. Cut each biscuit in half horizontally. Spread about 2 tbsp dip mixture onto one side of each biscuit half. Stack biscuits so there is a layer of dip between each biscuit, leaving the ends bare.
  3. Place your biscuit stack into prepared loaf pan. Cover with aluminum foil and bake 45 minutes. Remove from oven and remove foil. Brush with butter and sprinkle with remaining mozzarella and bake 15 minutes more, until biscuits are golden and cheese is melty.
  4. Let cool slightly, then remove from pan. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Spinach Artichoke Pull-Apart Bread

Spinach Artichoke Pull-Apart Bread is every craving you've ever had. Full recipe: http://dlsh.it/ZKUnAmq

Posted by Delish on Saturday, January 27, 2018

Main dish

Show-Stopping Beef Wellington

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Show-Stopping Beef Wellington
Show-Stopping Beef Wellington recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 lb center-cut beef tenderloin
  • kosher salt, to taste
  • black pepper, to taste
  • 2 tablespoons canola oil
  • ¼ cup english mustard
  • 1 tablespoon butter
  • 2 shallots, minced
  • 2 lb cremini mushroom, minced
  • 5 cloves garlic, minced
  • ½ lb prosciutto, thinly sliced, or ham
  • 1 sheet puff pastry
  • 2 eggs, beaten
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Let the beef tenderloin come to room temperature. Season with kosher salt and pepper on all sides.
  3. Add canola oil to a large pan on high heat. Once the oil is hot, add the tenderloin. Without moving the tenderloin, cook until a dark brown crust forms, about 3 minutes. Repeat searing on all sides, including the tenderloin ends.
  4. Remove the tenderloin from the pan and transfer to a cutting board or wire rack and remove ties.
  5. Brush the mustard on all sides of the meat while it’s still warm. Let the meat rest for while making the duxelle (mushrooms cooked and reduced until dry).
  6. To the same pan, add the butter, mushrooms, minced shallot, and minced garlic over medium heat. Cook, stirring occasionally, until all the liquid evaporates and the mushroom mixture becomes a thick, dry-like paste.
  7. Remove the mushrooms from the pan and let cool completely.
  8. Place a large layer of overlapping sheets of plastic wrap on your work surface that is twice the length and width of the tenderloin.
  9. Lay overlapping strips of prosciutto on the plastic into an even square layer.
  10. Spread a layer of the mushrooms evenly over the prosciutto.
  11. Tightly and evenly wrap the tenderloin with the prosciutto, using the plastic wrap to wrap it even tighter and seal ends. Tie the ends of the plastic wrap together to hold the Wellington’s shape. Place in the refrigerator for 15 minutes.
  12. Place a new layer of plastic wrap on the work surface and lay a sheet of puff pastry over it. Unwrap the prosciutto-wrapped beef tenderloin onto the puff pastry, wrapping until the ends meet. Cut off any extra puff pastry, making sure there is no overlap.
  13. Wrap the puff pastry in plastic wrap, tying the ends together to form a log shape. Place in the refrigerator for 15 minutes.
  14. Place the beef Wellington on a greased, parchment paper-lined baking sheet. Brush the surface with the beaten eggs. With a fork, score a decorative design onto the surface of the puff pastry.
  15. Decorate with additional pastry (optional). Sprinkle with kosher salt.
  16. Bake for 40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the beef is 135°F (57°C) for medium-rare.
  17. Enjoy!

Watch the recipe video here:

Show-Stopping Beef Wellington

Now THIS is a show-stopping centerpiece for a family feast! ? ✨FULL RECIPE: https://tasty.co/recipe/show-stopping-beef-wellington

Posted by Proper Tasty on Sunday, January 28, 2018

Main dish

Garlic Parm Chicken & Potatoes

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Garlic Parm Chicken & Potatoes
A creamy one pot dish that we are absolutely here for.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 skin-on, bone-in chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • ½ lb. baby red potatoes, quartered
  • 4 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 c. chicken stock
  • 1 head broccoli florets
  • 1 c. half and half
  • 1 c. grated Parmesan
  • 1 c. spinach
  • Chopped parsley, for garnish
Instructions
  1. Season chicken thighs all over with salt and pepper. In a large skillet over medium heat, heat olive oil, then add the chicken thighs, skin side down. Cook until golden and crispy, about 10 minutes. Flip chicken cook until golden, another 10 minutes.
  2. Remove chicken but leave skillet on stove. Add potatoes and season with salt and pepper. Leave untouched for about 4 minutes, until one side is crispy.
  3. Add the garlic and tomato paste and stir until fragrant, 2 minutes. Stir in chicken broth and broccoli, season with salt and pepper, and simmer for 5 minutes. Stir in half and half, Parmesan, and spinach, add chicken, skin side, up, and simmer until the sauce is nicely reduced and the potatoes are done, about 15 minutes.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Garlic Parm Chicken & Potatoes

Garlic Parm Chicken & Potatoes only takes one pan. Full recipe: http://dlsh.it/4oIoii3

Posted by Delish on Sunday, January 28, 2018

Main dish

Italian Mac & Cheese

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Italian Mac & Cheese
This is our new Italian dreamboat.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Italian sausage
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 10 oz. shells
  • 16 oz. marinara or tomato sauce
  • 4 c. low-sodium chicken broth
  • ½ c. half-and-half or heavy cream
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish
Instructions
  1. In a large skillet over medium heat, brown sausage until golden.
  2. Add onion, garlic and bell pepper and cook until soft, 5 minutes.
  3. Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
  4. Stir in half-and-half and mozzarella. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Italian Mac & Cheese

Italian Mac & Cheese is the ultimate comfort food.Full recipe: http://dlsh.it/DAYy3Zt

Posted by Delish on Friday, February 16, 2018