Main dish

Muffin Tin Cinnamon Roll Apple Pies

Muffin Tin Cinnamon Roll Apple Pies
Get mesmerized with these mini swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and perfect for individual servings! Serve warm with your favorite creamy vanilla ice cream.
Cuisine: American
Recipe type: Main dish
  • 4 pie crusts
  • 4 tsp cinnamon
  • 2 tbsp butter
  • 1 tsp cinnamon
  • ¾ cup sugar
  • 3 tbsp plain flour
  • 6 apples, peeled, cored and diced
  • 2 tbsp Demerara sugar
  • Egg wash
  • Vanilla Ice Cream
  1. Roll out one pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll tightly into a log. Cut into ¼” rounds. Repeat with second pie crust.
  2. Place 4 rounds in each cavity of a muffin tin. Press to adhere and attach to form a crust right to the edges. Brush with egg wash and set aside.
  3. Toss apples with sugar, cinnamon, and flour until coated. Place apples into prepared crust.
  4. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼” thick. Cut out 3-inch rounds and place on top of the apples. Press edges to seal crust. Brush the top evenly with egg wash, sprinkle with Demerara sugar and make a small slit in the centre with a sharp knife
  5. Bake for 30 minutes until apples are cooked through and crust is golden brown.
  6. Serve with vanilla ice cream. Enjoy!

Watch the recipe video here:

Muffin Tin Cinnamon Roll Pies

Muffin Tin Cinnamon Roll Apple Pies

Posted by Twisted on Sunday, February 18, 2018