Home Main dish (Page 125)

Main dish

Showing 1,528 Result(s)
Main dish

Guacamole-Stuffed Onion Rings

Save Print
Guacamole-Stuffed Onion Rings
Crispy, deep-fried onions rings stuffed with creamy guacamole is everything you crave in an appetizer.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • For the guacamole:
  • 4 large ripe avocados, pitted and peeled
  • ½ cup diced red onion
  • ½ cup diced tomato
  • 1 jalapeño, seeded and diced
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons minced cilantro
  • Salt and freshly ground pepper, to taste
  • For the onion rings:
  • 2 large yellow onions
  • 8-ounce block Monterey Jack cheese, cut into 1-inch cubes
  • 1½ cups all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cayenne pepper
  • Salt and freshly ground black pepper, to taste
  • 3 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup crushed tortilla chips
  • Canola oil, for frying
  • For the dipping sauce:
  • 1 poblano chile
  • ½ cup full-fat sour cream
  • ½ cup mayonnaise
  • 1 clove garlic
  • ¼ cup cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper, to taste
Instructions
  1. Make the guacamole:
  2. In a large bowl or mortar and pestle, add the avocados and mash into a chunky paste. Add the red onion, tomato, jalapeño, lime juice and cilantro; stir until everything is combined. Set aside.
  3. Make the onion rings:
  4. Cut the yellow onions into 1-inch slices, pull out 15 to 20 rings and place onto a baking sheet lined with parchment paper.
  5. Fill the inside of each onion ring using about 3 tablespoons of guacamole. Insert a cube of cheese into each ring and freeze for at least 30 minutes, or until solid.
  6. In a shallow baking dish, whisk together the flour, cumin, paprika, cayenne, salt and pepper. Add the eggs to another shallow dish and then the breadcrumbs and crushed tortilla chips into a third dish. One by one, dip each frozen onion ring into the flour, then eggs and finally breadcrumb mixture. Store in the refrigerator until ready to use.
  7. Heat the oil to 350 degrees F in a large heavy-bottomed sauce pot and fry the onion rings in batches until golden brown, crispy and warmed throughout. Transfer to a paper towel-lined plate and season with an extra pinch of salt.
  8. Make the sauce:
  9. Using a pair of tongs, roast the poblano chile over a gas burner until the outside skin is completely charred. Transfer to a heat-proof bowl, cover with plastic wrap and set aside for 15 minutes. Remove from the bowl, gently peel the skin and pull out the seeds of the pepper using your hands. Remember to wear gloves!
  10. Add all of the ingredients to a food processor fitted with the blade attachment and process until smooth. Transfer to a small bowl, cover, and refrigerate until needed.
  11. Serve on a platter with lime wedges and dipping sauce!

Watch the recipe video here:

Guacamole-Stuffed Onion Rings

Crispy, deep-fried onions rings stuffed with creamy guacamole is everything you crave in an appetizer.Save this recipe: taste.md/2ro67AM

Posted by Tastemade on Saturday, January 27, 2018

Main dish

Hot Dog Camembert Dip Ring

Save Print
Hot Dog Camembert Dip Ring
Hot Dog Camembert Dip Ring
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 large sheets puff pastry
  • 18 hot dogs (depending on size and girth)
  • 3 egg yolks, beaten
  • 1 camembert
  • 1 clove garlic, cut into slithers
  • 1 sprig rosemary, cut into smaller sprigs
Instructions
  1. Cut the pastry into rectangles that wrap neatly round a whole hot dog with a little room to overlap. Brush the overlap with beaten egg yolk and then roll each hot dog up in pastry. Cut each into three sections.
  2. Place the camembert in the middle of a lined pizza tray and arrange the hot dogs in two rings around it, pointing outwards like spokes on a wheel.
  3. Cut slits in the camembert and poke in the rosemary and garlic.
  4. Brush the pastry wrapped hot dogs thoroughly with egg yolk and bake for 35 - 40 minutes until the pastry has puffed up and turned a deep golden brown.
  5. Cut the lid off the camembert and rip off the individual sausages and dip in the cheese.
  6. Eat (with friends).

Watch the recipe video here:

Camembert Hot Dog Wreath

Hot Dog Camembert Dip Ring

Posted by Twisted on Wednesday, November 29, 2017

Main dish

Chicken Alfredo Dip With Garlic Dippers

Save Print
Chicken Alfredo Dip With Garlic Dippers
One of our favourite pasta flavours served with crispy garlic bread is something you can count us in on! This warm dip takes minutes to put together and it’s a sure hit with these garlic bread dippers. Using soft white bread and rolling it out flat they bake up and get super crispy just like crackers!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 loaf soft white bread
  • ¾ cup melted garlic butter
  • 1¾ cup sour cream
  • 1 cup cream cheese, softened
  • 1½ cups shredded chicken
  • 8 rashers bacon, chopped and cooked
  • 1 tsp chopped parsley
  • ½ cup grated parmesan
  • 1 cup grated mozzarella, split
  • 1 tsp garlic powder
  • 1 tsp pepper
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat. Brush with garlic butter on both sides. Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. In a large bowl, mix together sour cream, cream cheese, chicken, bacon, parmesan, ½ cup mozzarella, parsley, pepper and garlic powder. Transfer to a baking dish, sprinkle with remaining mozzarella cheese and cover with foil. Bake for 20 minutes then remove foil and grill for 5 minutes.
  5. Sprinkle with extra parsley, dip garlic bread and enjoy!

Watch the recipe video here:

Chicken Alfredo Dip With Garlic Dippers

Chicken Alfredo Dip With Garlic Dippers

Posted by Twisted on Tuesday, February 27, 2018

Main dish

Cheeseburger Tot Sliders

Save Print
Cheeseburger Tot Sliders
Why have a burger with some tots on the side when you can just build a burger with tots as the bun! These mini tot sliders are first and foremost insanely cute. Believe it or not, they are actually pretty easy to make, too. But most important—they are extremely delicious. If you serve your friends these sliders when they come over for the big game, they will lose their minds!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 32 frozen coin-shape tots
  • 2 tbsp. vegetable or peanut oil
  • ½ lb. 85% lean ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices American cheese
  • Ketchup, for topping
  • Mustard, for topping
  • 16 gherkins
Instructions
  1. Preheat the oven to 450°.
  2. Place the tots on a rimmed baking sheet and drizzle them with the oil. Toss the tots gently to coat evenly with the oil, then spread them out in an even layer. Bake, undisturbed, until they are browned on the bottom, about 15 minutes. Flip the tots with a spatula and bake until they are browned and crisp on top, about 10 minutes.
  3. Meanwhile, form and cook the burgers: Line a clean work surface with a sheet of wax paper and put the ground beef on top. Put another sheet of wax paper of the beef and press it down into a 4-by 6-inch rectangle. Remove the top piece of wax paper and season the meat with salt and pepper to taste. Cut the meat into sixteen 1- by 1½-inch rectangles.
  4. Break each slice of cheese into quarters, and fold each quarter over to make 16 pieces of double-thick cheese. Set aside.
  5. Cook the burgers in a large nonstick frying pan over high heat, until browned on one side, about 5 minutes. Flip the burgers, lay a piece of double-thick cheese on each, and cook until the burgers are cooked through and the cheese has melted, about 5 minutes more. (You may have to do this in two batches if you don't have a big enough pan.)
  6. Remove the tot "buns" from the oven and top half with the cooked cheeseburger patties. Squeeze a tiny bit of ketchup and mustard onto each cheeseburger, then top with the gherkin. Finally, poke a food pick through the center of each of the remaining tot buns. Place one on top of a cheeseburger stack and stab the food pick all the way down through the center to make a sandwich. Repeat with the remaining tot buns, toppings, and cheeseburgers.
  7. Serve hot. If not serving immediately, reheat them on a baking sheet in the oven at 200° for 5 minutes.

Watch the recipe video here:

How To Make Tater Tot Sliders

If you're not using tater tots as slider buns, you're doing it wrong. cc: The Food in My BeardFull recipe: http://dlsh.it/arFB4kw

Posted by Delish on Tuesday, May 15, 2018

Main dish

Big Mac Egg Rolls

Save Print
Big Mac Egg Rolls
Complete with Mac Sauce.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
FOR THE EGG ROLLS
  • 1 lb. ground beef
  • 2 tbsp. yellow mustard
  • 2 tbsp. ketchup
  • 1 tsp. Worcestershire sauce Worchestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 12 egg roll wrappers
  • 12 slices American cheese
  • ½ c. chopped dill pickles
  • 3 tbsp. white sesame seeds
FOR THE SAUCE
  • ½ c. mayonnaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. apple cider vinegar
  • 1 tsp. paprika
Instructions
  1. In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain.
  2. Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
  4. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.

Watch the recipe video here:

How To Make Big Mac Egg Rolls

You won't find these Big Mac Egg Rolls on the menu at McDonald's ?Full recipe: http://dlsh.it/mf7IQMX

Posted by Delish on Sunday, April 1, 2018

Main dish

3-Way Party Fajitas Kebab

Save Print
3-Way Party Fajitas Kebab
3-Way Party Fajitas Kebab recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb (905 g) boneless, skinless chicken thighs
  • 2 lb (905 g) skirt steak
  • 2 lb (905 g) boneless pork shoulder, thinly sliced
  • 2 ½ tablespoons salt, divided
  • 1 ½ tablespoons black pepper, divided
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 6 cloves garlic, minced
  • ½ cup (120 mL) lime juice, plus more for serving
  • 2 large white onions, halved
  • 1 large white onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • 10 corn tortillas, medium
  • 1 cup (230 g) guacamole
  • 1 cup (230 g) sour cream
  • 1 cup (240 g) pico de gallo
SPECIAL EQUIPMENT
  • 3 wooden skewers
Instructions
  1. Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
  2. Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
  3. Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
  4. In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
  5. Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
  6. Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
  7. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  8. Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
  9. Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
  10. Secure another onion half onto the tops of the skewers to hold the towers together.
  11. Bake for about 1½ hours, until the meat is slightly brown on the edges.
  12. Increase the oven temperature to 450°F (230°C).
  13. On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
  14. On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
  15. Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
  16. Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
  17. Enjoy!

Watch the recipe video here:

3-Way Fajita Party Kebab

Such a GENIUS way to make 3 delicious fajita flavors all at once ?!FULL RECIPE: https://tasty.co/recipe/3-way-party-fajitas-kebab

Posted by Tasty on Monday, April 2, 2018

Main dish

Stuffed Rigatoni Poppers

Save Print
Stuffed Rigatoni Poppers
These stuffed rigatoni poppers are going to be your new favorite appetizer!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 teaspoons salt, divided
  • 16 oz (455 g) rigatoni, 1 box
  • 1 tablespoon olive oil
  • 1 lb (455 g) ground beef
  • ½ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup (100 g) shredded mozzarella cheese
  • oil, for frying
  • 1 cup (125 g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (115 g) bread crumbs
  • fresh parsley, for serving
  • shredded parmesan cheese, for serving
  • marinara sauce, warm for serving
Instructions
  1. Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
  2. Stir and cook until the pasta is al dente, about 5 minutes.
  3. Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
  4. In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
  5. Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
  6. Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
  7. Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
  8. Heat the oil in a large pot until it reaches 350°F (180°C).
  9. Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
  10. Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
  11. Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
  12. Drain on a wire rack or over paper towels.
  13. Sprinkle with fresh parsley and Parmesan.
  14. Serve with marinara sauce.
  15. Enjoy!

Watch the recipe video here:

Stuffed Rigatoni Poppers

These stuffed rigatoni poppers are going to be your new favorite appetizer ?!FULL RECIPE: https://tasty.co/recipe/stuffed-rigatoni-poppers

Posted by Tasty on Monday, April 2, 2018

Main dish

Crepe Parcel Bake

Save Print
Crepe Parcel Bake
Holy savory crepe! Spinach, chicken, cheese and baked sound like a fab meal!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Crepe:
  • ½ cup milk
  • ½ cup water
  • 1 cup all-purpose flour
  • 2 eggs
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
  • Bechamel sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1¼ cups milk, warm
  • Salt
  • Freshly ground pepper
  • ⅛ teaspoon nutmeg
  • Filling:
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 3 cups fresh spinach
  • 2 cups chicken breast, cooked and shredded
  • 1 cup mozzarella cheese, shredded
  • Juice of a lemon
  • Salt and pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. For the crepe: In a blender, add milk, water, flour, eggs, salt and melted butter. Blend until smooth. Refrigerate for at least 30 minutes.
  3. Lightly oil a frying pan with melted butter. Place over medium-high heat. Pour in ¼ cup batter, and tilt the pan with a circular motion until the batter coats the surface evenly. Cook the crepe for about 2 minutes, until it bubbles up and loosens from the pan. Flip and cook for 2 more minutes on the other side.
  4. For the bechamel sauce: In a heavy-bottomed saucepan, melt butter. Stir in the flour and cook, stirring constantly, until it cooks out, about 2 minutes. Add the warm milk, salt, pepper and nutmeg, continuing to stir as the sauce thickens. Bring to a boil, then remove from heat.
  5. For the filling: In a heavy-bottomed pan on medium-high heat, add 1 tablespoon of olive oil. Add garlic and cook until aromatic, about 2 minutes. Add spinach, chicken and mozzarella and cook for 4 minutes. Add lemon juice and season with salt and pepper.
  6. To assemble: Place crepe on a baking sheet or cast-iron pan, place 2 tablespoons of filling in the center and fold up. Repeat with remaining crepes. Pour sauce over the crepes, and broil for 5 to 8 minutes until golden brown.

Watch the recipe video here:

Crepe Parcel Bake

Wanna see a magic trick? We'll make this creamy crepe dish disappear.Taste for Yourself: taste.md/2qsLVPU

Posted by Tastemade on Sunday, April 15, 2018

Main dish

XL Bacon Double Cheeseburger Crunchwrap

Save Print
XL Bacon Double Cheeseburger Crunchwrap
Here at Twisted we find a particular satisfaction in a well executed crunchwrap - that artful arranging of the pantries most humble of ingredients, the tortilla. We've stuffed them with fajitas, breakfast bits and philly cheesesteak. And now this - two enormous, perfect burger patties, loads of filthy American cheese - the dream.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2.2 lb /1 kg beef mince
  • 1 tbsp salt
  • ½ tbsp white pepper
  • ½ tbsp garlic powder
  • 12 tortillas
  • 14 slices American style cheese
  • Chopped gherkins
  • Cooked bacon
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Use your hands to mix together the beef mince, salt, white pepper and garlic powder.
  3. Divide the mix in half and press each half into a spring form pan on a square of greaseproof paper to make a circle.
  4. Carefully put each burger in a large hot oiled frying pan and fry on both sides for around 4 minutes - you can flip them with a plate to make it easier.
  5. Arrange 6 of the tortillas in a flower shape in a well oiled skillet and top with a layer of cheese, pickles and bacon. Add burger number 1 and then repeat, finishing with burger number 2. Place a tortilla on top and fold over the edges of the other tortillas to make a sealed bundle. If they look like they'll pop up place a circle of baking paper on top and put something heavy on top of that.
  6. Bake for around half an hour until the tortillas feel crunchy.
  7. Serve with ketchup. Good times!

Watch the recipe video here:

Xl Bacon Double Cheeseburger Crunchwrap

XL Bacon Double Cheeseburger Crunchwrap

Posted by Twisted on Tuesday, February 13, 2018

Main dish

Cheese Board Mash Potato Fries

Save Print
Cheese Board Mash Potato Fries
Do you always serve a cheese board as it’s own course during the holidays and are always leftover with copious amounts? Along with leftover mashed potatoes sometimes too! This is the perfect way to use up your leftover cheeseboard; whichever cheeses you have left and some of that leftover mash.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups chopped potatoes, cooked and mashed
  • ¼ cup grated parmesan
  • ½ cup grated white cheddar
  • ½ cup reblochon cheese, small diced
  • ½ cup grated parmesan
  • ½ cup grated red Leicester
  • 3 tbsp cornflour
  • 1 egg
  • 3 tbsp milk
  • 1 tsp salt
  • 1 tsp black pepper
  • Groundnut oil
Instructions
  1. Mix all ingredients together. Cool completely. Spoon into a piping bag.
  2. Fry in hot oil (roughly 170°C/340°F until golden and crisp.

Watch the recipe video here:

Cheese Board Mash Potato Fries

Cheese Board Mash Potato Fries

Posted by Twisted on Tuesday, January 2, 2018