Showing 875 Result(s)
Dessert

Galaxy Cake Pops

Galaxy Cake Pops
These pops will blow your friends away.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Cake
  • 1 box cake mix, prepared according to package instructions
  • ⅓ cup vanilla frosting
  • ¼ cup white chocolate, melted
Glaze
  • ½ cup water, divided
  • 1 7-gram packet of gelatin
  • ½ cup sugar
  • 2 ounces condensed milk
  • ¾ cup white chocolate
  • Blue food coloring
  • Purple food coloring
  • Green food coloring
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Prepare the yellow cake batter according to package instructions and pour into greased pan.
  3. Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
  4. In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry, add more frosting.
  5. Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
  6. Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
  7. In a small bowl, add the ¼ cup water and gelatin and let bloom for 5 minutes.
  8. In a medium saucepan, combine ¼ cup water, sugar, and condensed milk, and bring to a boil over high heat. Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
  9. Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
  10. Using a immersion blender, blend the chocolate until smooth. Transfer the mixture into a deep container such as a mug.
  11. Squeeze dark blue, purple, and green food coloring into the mug or bowl without stirring.
  12. Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
  13. Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
  14. Enjoy!

Watch the recipe video here:

Galaxy Cake Pops

These galaxy cake pops are MESMERIZING 💙!FULL RECIPE: http://bzfd.it/2hbBV8e

Posted by Tasty on Monday, September 18, 2017

Dessert

Crustless Apple Pies

Crustless Apple Pies
Here's the trick you need to try with apples A.S.A.P.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 large baking apples, halved vertically and cored
  • 12 tbsp. butter, melted
  • ⅓ c. sugar, plus more for sprinkling
  • 2 tbsp. ground cinnamon
  • ⅔ c. old-fashioned rolled oats
  • Vanilla ice cream, for serving
  • Warm caramel, for drizzling
Instructions
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
  2. Lightly brush apple tops with melted butter and sprinkle with sugar.
  3. Bake until apples are soft and caramelized, 23 to 25 minutes.
  4. Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
  5. Return to oven and bake 10 minutes more.
  6. Top each with a scoop of ice cream, then drizzle with caramel and serve.

Watch the recipe video here:

How To Make Crustless Apple Pies

Crustless Apple Pies are the most brilliant way to cut back on carbs. Full recipe: http://dlsh.it/GYPGN4W

Posted by Delish on Monday, September 18, 2017

Dessert

2-ingredient Chocolate Soufflé

2-ingredient Chocolate Soufflé
You can make this chocolate soufflé with only 2 ingredients 😍 🍫!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ cup chocolate hazelnut spread
  • 2 egg
Instructions
  1. Preheat the oven to 375˚F (190˚C).
  2. Separate the egg yolks from the egg whites and place into two bowls.
  3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
  4. In the second bowl, whisk 2 egg whites until stiff peaks form.
  5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
  6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
  7. Serve immediately.
  8. Enjoy!

Watch the recipe video here:

2-Ingredient Chocolate Soufflé

You can make this chocolate soufflé with only 2 ingredients 😍 🍫!FULL RECIPE: http://bit.ly/2x9QN0H

Posted by Tasty on Tuesday, September 19, 2017

Dessert

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies = instant happiness.
Author:
Cuisine: American
Recipe type: Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 cups (12-ounce bag) milk chocolate chips, not semisweet
  • Nonstick cooking spray or parchment paper
Instructions
  1. Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
  2. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Watch the recipe video here:

How To Make Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies = instant happiness.

Posted by Food Network on Sunday, September 10, 2017

Dessert

Apple Crisp Cookie Cups

Apple Crisp Cookie Cups
There's oats so it's basically a health food.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1¼ c. brown sugar (divided)
  • ¾ c. granulated sugar (divided)
  • 2 sticks unsalted butter, softened (plus more for cooking apples)
  • 2 eggs
  • 1 tsp. vanilla
  • 1¼ c. all-purpose flour
  • 1¾ c. rolled oats
  • 1 tsp. baking powder
  • ½ tsp. ground cinnamon
  • ½ tsp. kosher salt
  • 6 Granny Smith apples, peeled, cored and finely chopped
  • 2 tsp. cornstarch
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cinnamon
  • Caramel sauce, for serving
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine butter, ½ cup granulated sugar and 1 cup brown sugar. Beat with hand mixer until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined.
  3. Spray 2 regular sized muffin tins with cooking spray. Using a medium ice cream scoop, scoop dough into muffin tins, press down with a spoon to create cups. Bake for 15-20 minutes until the cookie cups are golden brown and set. (Don’t worry if the cookie cup centers rise!)
  4. While the cookies are still warm, make the cups. Spray the bottom of a small shot glass with cooking spray and press the shot glass down into the center of each cookie to create cups. Let cool in pan for 15 minutes, then transfer to wire cooling racks.
  5. Meanwhile, melt about 2 tablespoons butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until beginning to soften. Add the remaining sugars, nutmeg, cinnamon and cornstarch and cook until soft and caramelized.
  6. Spoon the apple filling into the cups. Drizzle with caramel and serve warm or at room temperature.

Watch the recipe video here:

How To Make Apple Crisp Cookie Cups

If you get through fall without making Apple Crisp Cookie Cups… BIG mistake 🍏🍂Full recipe: http://dlsh.it/KjPLCNc

Posted by Delish on Wednesday, September 13, 2017

Dessert

Samoa Pie

Samoa Pie
Dig into a slice of chocolate-caramel goodness.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 8 oz. cream cheese, softened
  • ¼ c. sugar
  • ¼ c. powdered sugar
  • 2 c. caramel, divided, plus more for drizzling
  • 2 c. heavy cream
  • 1 store-bought pie crust (shortbread or chocolate)
  • 1 c. sweetened shredded coconut, toasted
  • Melted chocolate, for drizzling
Instructions
  1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and ½ cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
  2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
  3. Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
  4. Spread remaining ½ cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
  5. Lightly drizzle with more caramel and melted chocolate and serve.

Watch the recipe video here:

How To Make Samoa Pie

Samoa Pie is even better than the Girl Scout cookie. Full recipe: http://dlsh.it/cpmh7Md

Posted by Delish on Wednesday, September 13, 2017

Dessert

Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake
This luscious cheesecake will be your new pumpkin obsession.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¾ c. graham crackers, crushed
  • ¾ c. ginger snaps, crushed
  • 6 tbsp. unsalted butter, melted
  • 2 tbsp. granulated sugar
  • kosher salt
  • 3 (8-oz.) bars cream cheese, softened
  • 1 c. packed light brown sugar
  • 1 c. pumpkin puree
  • ¼ c. sour cream, at room temperature
  • 1 tsp. pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 tbsp. all-purpose flour
  • 1½ tsp. pumpkin spice, plus more for garnish
  • Warm caramel, for garnish
  • whipped cream, for garnish
  • Chopped, toasted pecans, for garnish
Instructions
  1. Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray.
  2. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan.
  3. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust.
  4. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes.
  5. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight.
  6. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.

Watch the recipe video here:

How To Make Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake is the best cheesecake we've ever made.Full recipe: http://dlsh.it/JgoHq92

Posted by Delish on Tuesday, September 12, 2017

Dessert

Cheesecake Stuffed Apples

Cheesecake Stuffed Apples
The only way to serve up cheesecake during the fall: in an apple.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 tbsp. melted butter
  • 2 tbsp. brown sugar
  • 1 tsp. cinnamon, plus more for dusting
  • 4 baking apples, tops sliced, insides scooped
  • 2 blocks cream cheese, softened
  • ½ c. powdered sugar
  • ½ tsp. pure vanilla extract
  • Crushed graham crackers, for garnish
Instructions
  1. Preheat oven to 400°. In a small bowl, mix together melted butter, brown sugar, and cinnamon.
  2. Place apples in a baking dish and brush butter mixture onto apples. Bake 20 minutes.
  3. Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake 10 minutes more.
  4. Garnish with cinnamon and crushed graham crackers and serve.

Watch the recipe video here:

How To Make Cheesecake Stuffed Apples

Cheesecake Stuffed Apples are the fall dessert you never knew you needed. Full recipe: http://dlsh.it/rus6dxK

Posted by Delish on Tuesday, September 12, 2017

Dessert

Chocolate French Toast Loaf

Chocolate French Toast Loaf
Chocolate French Toast Loaf
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 large loaf of bread
  • ¾ cup chocolate hazelnut spread
  • 4 eggs
  • 1 cup cream
  • ½ cup milk
  • 3 tbsp sugar
  • 2 tsp cinnamon
  • ¼ cup butter, melted
  • 3 tbsp coarse sugar
Instructions
  1. Pre-heat oven to 180C (350F). Slice a loaf of bread into ½- inch slices without slicing all the way through.
  2. Spread hazelnut spread on each slice evenly.
  3. In a large measuring cup whisk together eggs, cream, sugar and cinnamon. Pour over loaf opening the slices to be sure to get inside.
  4. Flip loaf upside down and soak for 20 minutes. Flip loaf back cut side up and soak for another 10 minutes.
  5. Pour melted butter over cut-side of bread and sprinkle sugar evenly. Bake in the oven for 40 minutes until golden brown.
  6. Serve with whipped cream, enjoy!

Watch the recipe video here:

Chocolate French Toast Loaf

Posted by Twisted on Monday, September 11, 2017

Dessert

Better-Than-Cinnabon Buns

Better-Than-Cinnabon Buns
There are normal cinnamon buns, and then there are frosting-drenched cinnamon-sweet sticky buns that transport you away. These are those buns.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CINNAMON BUNS
  • Dough
  • Filling
  • Icing
ICING
  • 16 ounces cream cheese, melted
  • ½ cup powdered sugar
  • 1 tablespoon vanilla
  • 2 tablespoons orange juice
  • ¼ cup milk
FILLING
  • 1 cup butter, melted
  • 3 cups brown sugar
  • 4 tablespoons cinnamon
  • 2 teaspoons cardamom
  • 1 teaspoon salt
DOUGH
  • 1 cup milk
  • 4 tablespoons sugar, divided
  • 2 teaspoons active dry yeast
  • 3½ cups flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 1 large egg
  • 6 tablespoons butter, melted
Instructions
CINNAMON BUNS
  1. Preheat oven to 375 degrees.
  2. Remove chilled dough from the fridge, and roll out on a floured surface into a rectangle, approximately 16 by 24 inches. Spread filling evenly over dough, leaving about an inch border on all sides. Starting from the bottom, roll dough up into a tight roll. Cut the ends off to create an even log, and divide into 9 portions, approximately 2 inches thick. Place buns in an oiled pan, cover with plastic wrap and refrigerate for an hour or overnight.
  3. Once buns are puffy, bake in the oven until golden, approximately 30 minutes. Pour the glaze over the buns while they are still warm, and serve!
ICING
  1. Add powdered sugar, vanilla and juice to cream cheese and beat until combined. Add milk and continue to mix until a thin (but thick enough to cover the buns) glaze is reached.
FILLING
  1. In a medium-size bowl, mix butter, brown sugar, cinnamon, cardamom and salt. Set aside.
DOUGH
  1. Warm milk in a small pot over medium heat until it reaches 110 degrees. Add 2 tablespoons of sugar and the yeast, and whisk to dissolve. Let sit until it’s slightly foamy and starting to bubble, about 2 to 5 minutes.
  2. In a stand mixer fitted with the paddle attachment, combine flour, the remaining 2 tablespoons sugar, the baking powder and the salt. Mix until combined.
  3. Add milk, yeast mixture and the egg, and mix until just combined. Add melted butter and continue to stir until a shaggy dough forms. Scrape the bowl and switch to the dough hook attachment. Knead for 4 to 5 minutes until dough is shiny.
  4. Remove dough and place in a well-oiled medium-size bowl. Cover with plastic wrap and let proof until dough has doubled in size, approximately 1½ hours. Punch down dough to remove air, and chill in the fridge for an hour to overnight.

Watch the recipe video here:

Better-Than-Cinnabon Buns

Better-Than-Cinnabon BunsDare we say it, dare we?! There's only one way to find out…Save the recipe: taste.md/2gOEr7T

Posted by Tastemade on Saturday, September 9, 2017