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Dessert

Fluffy Perfect Pancakes

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Fluffy Perfect Pancakes
Fluffy Perfect Pancakes recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 cups flour, sifted
  • 4 tablespoons baking powder
  • 4 cups milk, warm to the touch
  • ¾ cup butter, melted
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve
Instructions
  1. In a bowl, add the flour and baking powder together, stirring to combine.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
  5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!

Watch the recipe video here:

Perfect Fluffy Pancake

Watch to see how we made these SO BEAUTIFUL! ? ✨FULL RECIPE: https://tasty.co/recipe/fluffy-perfect-pancakes

Posted by Tasty on Wednesday, February 7, 2018

Cake Dessert

Crock-Pot Reese’s Cake

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Crock-Pot Reese's Cake
It probably isn't a good thing that this cake is so easy to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ¼ c. sour cream
  • ¼ c. peanut butter
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. peanut butter chips
  • Cooking spray, for Crock-Pot
  • ⅓ c. melted peanut butter, for garnish
  • 10 mini Reese's cups, halved
  • ¼ c. chopped Reese's pieces
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2½ to 3 hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
  3. Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.

Watch the recipe video here:

How To Make A Crock-Pot Reese's Cake

SOS this Chocolate Reese's Cake is dangerously easy to make. Full recipe: http://dlsh.it/l8TSqxH

Posted by Delish on Wednesday, February 7, 2018

Dessert

Moscato Strawberries

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Moscato Strawberries
Strawberries were meant to be soaked in Moscato.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 lb. strawberries
  • 2½ c. moscato
  • ½ c. vodka
  • ½ c. sugar
  • ¼ c. Pink sanding sugar
Instructions
  1. In a large bowl, pour moscato and vodka over strawberries. Let sit (to allow the fruit to soak up the booze) for at least an hour.
  2. Drain in a colander and pat strawberries dry with paper towels.
  3. In a medium bowl, whisk together sugar and pink sanding sugar. Roll strawberries in mixture and serve.

Watch the recipe video here:

How To Make Moscato Strawberries

Moscato lovers: How many of these spiked strawberries are you throwing back?!Full recipe: http://dlsh.it/uI5WLkP

Posted by Delish on Wednesday, February 7, 2018

Dessert

Matcha Tiramisu

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Matcha Tiramisu
Instead of adding coffee and finishing your tiramisu with a dusting of cocoa powder, use matcha for a yummy, earthy twist.
Author:
Cuisine: Italian
Recipe type: Dessert
Ingredients
  • 6 egg yolks
  • ¾ cup white sugar
  • ½ cup milk
  • 16 ounces or 2½ cups mascarpone cheese
  • 1¼ cups cold heavy cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon matcha powder
  • An additional ½ cup of matcha powder for dusting.
  • 2 packets of lady fingers (ones from Trader Joe's is good)
  • 1 cup boiling water
  • ½ cup sugar
  • 1 tablespoon matcha powder
Instructions
  1. In a medium sauce, heat milk until steaming.
  2. In a separate bowl, whisk egg yolks with sugar and matcha powder.
  3. When the milk begins to steam, slowly temper the egg yolks by adding ¼ cup of milk and whisk vigorously. Add the rest of the milk and whisk until combined.
  4. Next, mix in mascarpone cheese and set aside.
  5. Using a stand or hand mixer, whip heavy cream with vanilla extract.
  6. Continue to beat until it reaches stiff peaks. Gently fold in mascarpone matcha mixture, a little bit at a time. Set aside.
  7. In a bowl, combine boiling water, ¼ cup sugar and 1 tablespoon matcha. Stir until dissolved. Taking one lady finger at a time, dip into Matcha mixture. Continue to dip lady fingers and line in a row at bottom of glass baking dish. Add a thin layer of the macarpone matcha cream on top and dust with more matcha powder. Continue to layer until it reaches the top of baking dish. Dust with more matcha powder to cover. Chill in refrigerator for 2 hours or overnight.

Watch the recipe video here:

Galaxy Cake

One bite and you'll become a Guardian of this Galaxy Cake.Full Recipe: taste.md/2FVd577

Posted by Tastemade on Thursday, February 8, 2018

Dessert

Potato Roses

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Potato Roses
Potato Roses recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 yukon gold potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 12 strips center cut bacon
  • fresh thyme, to serve
  • grated parmesan cheese, to serve
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
  3. Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
  4. On a cutting board, lay out two pieces of bacon overlapping each other vertically.
  5. Line the bacon with the sliced potatoes, making sure each potato is overlapping.
  6. Starting at one end, gently roll up the bacon, creating a potato rose.
  7. Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
  8. Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
  9. Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
  10. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Potato Roses

Raise your hand if you need a bouquet of these ?? ? ✨!FULL RECIPE: https://tasty.co/recipe/potato-rosesShop our FAVORITE cookware set here: http://bit.ly/2DUjwL0 – We may make some $$ if you buy!

Posted by Tasty on Thursday, February 1, 2018

Dessert

Drunk Cinnamon Toasties

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Drunk Cinnamon Toasties
An adult version of your favorite cereal.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 11/2 c. Rumchata
  • ½ c. Fireball
  • 2 tbsp. vanilla icing, for rim
  • ½ c. crushed Cinnamon Toast Crunch, plus more for garnish
  • ¼ c. cinnamon sugar, for rim
  • whipped cream, for garnish
Instructions
  1. In a large glass, combine Rumchata and Fireball. Stir to combine and set aside.
  2. Using a butter knife, spread icing onto rim of each glass. Press cereal crumbs onto all edges of the glass. Add ice to glass, then pour Rumchata mixture over ice. Garnish with more cereal. Serve.

Watch the recipe video here:

How To Make Drunk Cinnamon Toasties

Drunk Cinnamon Toasties are our favorite way to get tipsy.Full recipe: http://dlsh.it/G2mWjia

Posted by Delish on Tuesday, February 6, 2018

Dessert

Chocolate Lava Cookies

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Chocolate Lava Cookies
These chewy chocolate lava cookies hide an oh-so-rich, ooey-gooey chocolate center.
Author:
Cuisine: American
Recipe type: Cookies
Ingredients
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup vegetable shortening
  • ½ cup sugar, plus ½ cup for dusting
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 (12-ounce jar) hot fudge sauce
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat.
  2. In a medium bowl, combine flour, cocoa powder, salt and baking soda. Set aside.
  3. In a large bowl, cream together shortening and sugars with a hand-held mixer. Add eggs one at a time, and stir in vanilla. Add dry ingredients and mix until combined.
  4. Scoop approximately ¼ cup of dough in your hand and flatten. Pour approximately ½ teaspoon of hot fudge sauce in the center and wrap dough around it to form a ball. Repeat steps until all dough is used.
  5. Toss dough balls in sugar, and bake for 6 to 8 minutes until set. Cool cookies on a rack and serve immediately. Beware of hot chocolate lava!

Watch the recipe video here:

Chocolate Lava Cookies

These aren't your average chocolate cookies – bite into a mouthful of warm, gooey chocolate.Full Recipe: taste.md/2wvmgWD

Posted by Tastemade on Sunday, February 4, 2018

Cake Dessert

Instant Pot Cheesecake

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Instant Pot Cheesecake
For when you need cheesecake stat.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. crushed graham crackers
  • 3 tbsp. butter, melted
  • pinch of salt
FOR THE CHEESECAKE
  • 16 oz. (2 blocks) cream cheese, softened
  • ½ c. granulated sugar
  • ¼ c. light brown sugar
  • ¼ c. sour cream
  • 1 tbsp. all-purpose flour
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • Cool Whip, for garnish
  • Chopped strawberries, for garnish
Instructions
  1. Grease a 6” springform pan with cooking spray. In a medium bowl, combine graham cracker crumbs, melted butter, and salt and mix until mixture is the texture of wet sand. Spread evenly in the bottom and up the side of the pan. Freeze for 20 minutes.
  2. In a large bowl using a hand mixer, beat cream cheese, sugars, sour cream and flour until light and fluffy. Add vanilla and salt and beat until combined. Add eggs, one at time, and beat until just blended. Don’t over-mix. Pour batter into springform pan on top of crust.
  3. Pour 1 ½ cups water into Instant Pot and place trivet in the bottom. Fold a large piece of foil (about 18”) into thirds to make a long “sling,” and lower it into the instant pot. Put the pan on top and fold the sling.
  4. Lock the lid in place and select High Pressure. Set timer for 35 minutes. Allow the pressure to release naturally. Remove the cheesecake from Instant pot using the sling and place on a wire rack to cool for at least an hour.
  5. Cover springform pan with foil and refrigerate for 4 hours or up to overnight.

Watch the recipe video here:

How To Make Instant Pot Cheesecake

Once you make cheesecake in an Instant Pot you'll never go back. Full recipe: http://dlsh.it/qbkgXo6 Buy one on Amazon.com: http://amzn.to/2GRU5rE(We’ll make money to fund our videos!)

Posted by Delish on Monday, February 5, 2018

Dessert

Samoa Stuffed Brownies

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Samoa Stuffed Brownies
These brownies will even make the Girl Scouts jealous.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 9 Samoa cookies
  • 1½ c. Toasted shredded coconut
  • 1½ c. Caramel
  • Melted chocolate, for drizzling
Instructions
  1. Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then place Samoas in an even layer. Press down on cookies so that the batter covers them almost completely.
  2. Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.
  3. Meanwhile, make topping: in a small bowl mix together toasted coconut and caramel until combined. Spread all over brownies. Drizzle with chocolate and place in the refrigerator to set, at least one hour.
  4. Cut into squares and serve.

Watch the recipe video here:

How To Make Samoa Stuffed Brownies

Samoa Stuffed Brownies are the best thing to happen to Girl Scout Cookies.Full recipe: http://dlsh.it/tNcqcxB

Posted by Delish on Monday, February 5, 2018

Dessert

Pecan Pie Cheesecake

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Pecan Pie Cheesecake
Pecan Pie Cheesecake recipe.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2 cups graham cracker crumb
  • ⅓ cup butter, melted
  • 16 oz cream cheese, at room temperature
  • ¾ cup sugar
  • ¼ cup milk
  • ½ cup sour cream
  • 2 tablespoons flour
  • 3 teaspoons vanilla extract, divided
  • 2 eggs
  • 1 cup dark brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 4 egg yolks
  • ⅔ cup maple syrup, or dark corn syrup
  • ½ cup cream, warm to the touch
  • 4 tablespoons butter, cold
  • 2 cups roasted pecan, chopped
  • whole roasted pecan, to serve
Instructions
  1. Preheat oven to 325°F (170°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
  3. Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
  4. In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
  5. Add in the sour cream, flour, 2 teaspoons of the vanilla extract, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
  6. Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
  7. While the cheesecake is cooking, prepare the stove-top pecan pie filling.
  8. In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
  9. Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
  10. Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
  11. Stir in the cold butter and the final teaspoon of vanilla extract and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
  12. Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
  13. If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
  14. Let the cheesecake chill in the refrigerator until completely set.
  15. Slice and serve cold or at room temperature.
  16. Enjoy!

Watch the recipe video here:

Pecan Pie Cheesecake

This pecan pie cheesecake is the perfect accompaniment to any Sunday ?FULL RECIPE: https://tasty.co/recipe/pecan-pie-cheesecake

Posted by Proper Tasty on Sunday, February 4, 2018