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Dessert

Oreo Funfetti Icebox Cake

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Oreo Funfetti Icebox Cake
Chocolate Oreos shouldn't have all the fun.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. heavy cream, cold
  • ½ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • ½ c. rainbow sprinkles, plus more decorating
  • 52 Golden Oreos
Instructions
  1. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in sprinkles.
  2. Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos. (You should need 13!) Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies.
  3. Spread a final layer of whipped cream on top, then cover top of cake with sprinkles. Transfer any remaining whipped cream to a piping bag fit with a large star tip to garnish later. (It's OK if you don't have any leftover!) Refrigerate both cake and whipped cream until cookies have softened, at least 4 hours and up to overnight.
  4. When ready to serve, pipe more whipped cream on top.

Watch the recipe video here:

How To Make An Oreo Funfetti Icebox Cake

This Funfetti Cake is the best thing you can do with Oreos.Full recipe: http://dlsh.it/MLpwdSA

Posted by Delish on Sunday, June 3, 2018

Dessert

Chocolate Peanut Butter Banana Bites

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Chocolate Peanut Butter Banana Bites
Who knew chocolate and peanut butter could get any better?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. semi-sweet chocolate chips
  • ⅔ c. smooth peanut butter
  • 2 tsp. coconut oil
  • 2 bananas, sliced into 1" rounds
  • Flaky sea salt
Instructions
  1. Line a large, rimmed baking sheet with parchment paper.
  2. In a medium bowl, heat chocolate in 30-second intervals until melted. Heat peanut butter for 15 seconds in microwave until runny.
  3. In a medium bowl, mix chocolate and coconut oil until combined.
  4. Into small baking cups, add teaspoon scoops of chocolate. Top with a slice of banana, a teaspoon-sized scoop of peanut butter, and another scoop of chocolate. Repeat until you have used all your banana slices. Top with a pinch of sea salt.
  5. Place tray in freezer for 2 hours, or until frozen. Serve.

Watch the recipe video here:

How To Make Chocolate Peanut Butter Banana Bites

Good luck "just having one" of these healthy Chocolate Peanut Butter Banana Bites.Full recipe: http://dlsh.it/mZUpSdL

Posted by Delish on Monday, May 28, 2018

Dessert

S’mores Cheesecake Bars

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S'mores Cheesecake Bars
Gimme s'more!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • 9 graham crackers (1 sleeve), crushed into fine crumbs
  • 6 tbsp. butter, melted
  • 2 tbsp. sugar
  • pinch of kosher salt
FOR THE CHEESECAKE
  • 2 8-oz. blocks cream cheese, softened
  • ¾ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
FOR THE TOPPING
  • 1½ c. semisweet chocolate chips
  • ¾ c. hot heavy cream
  • 2 c. mini marshmallows
Instructions
  1. Preheat oven to 325º and line a 9"-x-9" pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.
  2. Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
  3. Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.
  4. Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.
  5. Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.
  6. Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.
  7. Slice into bars and serve.

Watch the recipe video here:

How To Make S'mores Cheesecake Bars

S'mores Cheesecake Bars are all about the toasted marshmallows. Full recipe: http://dlsh.it/ax9MrRU

Posted by Delish on Monday, May 28, 2018

Dessert

Carrot Cake Roll

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Carrot Cake Roll
Carrot cake, but in a roll. Moist AF from all those carrots, creamy from all the delicious cream cheese, but with an adorable spiral running though it. It's not always about the big twists.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 eggs
  • 150g brown sugar
  • 100g plain flour
  • 1 tbsp mixed spice
  • 1 tbsp baking powder
  • 200g carrots, grated
  • 30ml vegetable oil
  • 230g cream cheese
  • 6 tbsp butter
  • 250g icing sugar, plus extra for dusting
Instructions
  1. Preheat the oven to 180°C/360°F
  2. Whisk the eggs until they are frothy and have lightened in colour. Add sugar and continue to whisk until the mixture because shiny and smooth.
  3. Sift in the flour and mixed spice, then stir in the grated carrots and fold it all together.
  4. Spread into a lined and well oiled 10 x 15 inch Swiss roll tray.
  5. Bake for 18 minutes, until the top springs back when pressed but hasn't coloured - you don't want a crust like you'd get with a normal cake.
  6. Take from the oven and, while it's still hot, roll up the cake to make a tight roll. Allow to cool on a wire rack.
  7. When completely cool make the cream cheese filling - whip the cheese and butter together then add the icing sugar to make a fairly stiff mix. Add more icing sugar if it looks like the mix is too wet, otherwise it'll splodge out of the sides.
  8. Spread the filling to within ½ inch of the long sides of the cake, leaving the furthest short edge 1 inch clear (otherwise the filling will get squished out).
  9. Roll the whole thing up and dust with icing sugar.

Watch the recipe video here:

Carrot Cake Roll

Carrot Cake Roll

Posted by Twisted on Tuesday, May 29, 2018

Dessert

Blueberry Cheesecake Egg Rolls

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Blueberry Cheesecake Egg Rolls
These little guys are way easier to make than traditional cheesecake, with an added crunch that you never realized you were missing.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR BLUEBERRY SAUCE
  • 2½ c. Walmart Fresh blueberries
  • Juice of ½ lemon
  • 1 tbsp. granulated sugar
FOR CHEESECAKE MIXTURE
  • 2 (8-oz.) blocks cream cheese, softened
  • ½ c. granulated sugar
  • ½ c. sour cream
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 12 egg roll wrappers
  • Vegetable oil, for frying
  • Powdered sugar, for garnish
Instructions
  1. Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat and let cool slightly.
  2. Make cheesecake mixture: In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and kosher salt until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 2 tablespoons cream cheese mixture into a line in the center. Top with a heaping spoonful of blueberry sauce. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, pour enough oil to reach 1" up the side of skillet. Heat until oil starts to bubble when a drop of water is added. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve.

Watch the recipe video here:

How To Make Blueberry Cheesecake Egg Rolls

Cheesecake lovers, these Blueberry Cheesecake Egg Rolls were MADE for you.Full recipe: http://dlsh.it/rnpD4D5

Posted by Delish on Tuesday, May 29, 2018

Dessert

Cookies ‘N Cream Ice Cream Sandwiches

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Cookies 'N Cream Ice Cream Sandwiches
You don't NEED to use 2 whole pints in your bars, but we love having an extra thick layer of ice cream. The ratio is juuust right.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • 4 tbsp. butter
  • 5 c. mini marshmallows
  • 1 (14-oz.) package chocolate sandwich cookies, roughly chopped
  • ½ tsp. kosher salt
  • 2 pt. ice cream, such as Breyers Delight Cookies and Cream
Instructions
  1. Line a small baking sheet with parchment paper and grease with cooking spray. In a large pot over medium heat, melt butter. Pour marshmallows into pot and stir until completely melted. Remove pot from heat and fold in cookies and salt.
  2. Press cookie mixture tightly into baking sheet. Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.
  3. Spread ice cream onto one half, then place the second half on top to form one large ice cream sandwich. Freeze until the ice cream is firm, about 2 hours. Slice into squares and serve immediately.

Watch the recipe video here:

How To Make Cookie's 'N Cream Ice Cream Sandwiches

Oreo Ice Cream Sandwiches are THE dessert of summer. Full recipe: http://dlsh.it/n0fHN7Q

Posted by Delish on Wednesday, May 30, 2018

Dessert

Reese’s Stuffed Pie

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Reese's Stuffed Pie
Peanut butter and chocolate, and unbeatable combination.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Nonstick cooking spray, for pan
FOR CRUST
  • 20 Nutter Butters, plus 2 crushed for garnish
  • 6 tbsp. melted butter
FOR FUDGE
  • 1 14-oz can sweetened condensed milk
  • 3 c. chocolate chips
  • 1 tsp. vanilla extract
  • Pinch salt
  • 20 Reese;s peanut butter cups, unwrapped
FOR PEANUT BUTTER LAYER
  • 8 oz. cream cheese, softened
  • 1¼ c. creamy peanut butter
  • ½ c. packed light brown sugar
  • ½ c. powdered sugar
  • 2 tsp. pure vanilla extract
  • 1 c. heavy cream
  • ¼ c. melted chocolate
Instructions
  1. Preheat oven to 350° and spray a 9” pie dish with nonstick cooking spray.
  2. Make crust: In a food processor, pulse Nutter Butters until fine crumbs form. Transfer to a medium bowl then add melted butter and mix until well combined.
  3. Press Nutter Butter mixture firmly into prepared pie dish. Bake until the crust looks slightly toasted, 8 to 10 minutes. Let cool to room temperature.
  4. Make fudge layer: In a medium saucepan over medium-low, combine sweetened condensed milk, chocolate chips, vanilla, and salt. Cook, stirring often, until the chocolate is melted then pour the fudge into the cooled pie crust. Press Reese’s into the fudge and refrigerate until ready to use.
  5. Make peanut butter layer: In a medium bowl, combine cream cheese, 1¼ cup peanut butter, light brown sugar, powdered sugar, and vanilla. Beat with a hand mixer until light and fluffy. Set aside while you whip the cream. Add heavy cream and beat until stiff peaks form. Spread the peanut butter mixture on top of fudge layer. Drizzle with melted chocolate and refrigerate until firm, about 4 hours.

Watch the recipe video here:

How To Make A Reese's Stuffed Pie

This Reese's STUFFED Pie proves it's what's on the inside that counts.Full recipe: http://dlsh.it/z0PZ7Z7

Posted by Delish on Wednesday, May 30, 2018

Dessert

Banana Bread On A Stick

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Banana Bread On A Stick
Banana Bread On A Stick
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 5 bananas
  • ¼ cup (50 g) granulated sugar
  • 1 tablespoon vanilla extract
  • 4 tablespoons vegetable oil, plus more for frying
  • 1 large egg
  • 1 ½ cups (185 g) flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • powdered sugar, for sprinkling
  • chocolate, melted, for dipping
  • caramel sauce, for dipping
SPECIAL EQUIPMENT
  • popsicle stick
Instructions
  1. Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later.
  2. Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet.
  3. Freeze the bananas until solid, about 1 hour.
  4. In a medium bowl, mash the banana ends with a fork until smooth.
  5. Add the sugar, vanilla, oil, and egg. Mix until combined.
  6. Add the flour, baking powder, cinnamon, and salt. Mix again until smooth.
  7. In a large pot, heat the oil to 325°F (170°C). Place a wire rack inside a baking sheet and line with paper towels.
  8. Pour the banana bread batter into a tall glass.
  9. When the oil is hot, dip one of the frozen bananas into the batter until completely covered. Keep the rest of the bananas frozen until ready to fry.
  10. Fry the bananas, one at a time, until golden brown and cooked through, about 5-7 minutes. Transfer the fried bananas to the towel-lined rack as they are done.
  11. Sprinkle with powdered sugar and serve with melted chocolate and caramel sauce for dipping.
  12. Enjoy!

Watch the recipe video here:

Banana Bread on a Stick

A whole new way to eat banana bread…on a stick! ?FULL RECIPE: https://tasty.co/recipe/banana-bread-on-a-stick

Posted by Proper Tasty on Thursday, May 31, 2018

Dessert

Black Forest Mousse Cake

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Black Forest Mousse Cake
May the (black) forest be with you with this chocolate mousse cake!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Cake:
  • 1 box of brownie mix
  • 2 eggs
  • ⅓ cup water
  • ½ cup oil
Cherry filling:
  • 1 (15-ounce) can sweet cherries in syrup
  • ½ cup sugar
  • 2 tablespoons kirsch (can substitute cognac, brandy, other cherry liquor or omit entirely)
Mousse:
  • 12 ounces semisweet chocolate chips, finely chopped
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 3 cups heavy whipping cream, divided
  • ¼ cup powdered sugar
Optional for garnish:
  • ¼ cup melted chocolate for drizzle
  • Fresh mixed berries
Instructions
  1. Preheat oven to 350 degrees. Line the bottom of a 9-inch springform baking pan with parchment paper and grease the sides. In a large mixing bowl, mix brownie mix, eggs, water and oil for 50 strokes or until well blended. Pour into the prepared springform pan and bake for 40 to 45 minutes or until a toothpick inserted one inch from the edge comes out clean. Set aside to cool.
  2. To make the syrup, drain the cherries, reserving the syrup. Set the cherries aside. Pour syrup and sugar into a medium saucepan and bring to a boil, stirring gently to combine. Reduce heat to medium and gently simmer for 5 to 7 minutes. Remove from heat and stir in the kirsch. Set aside to cool.
  3. In a large mixing bowl, stir the finely chopped chocolate with vanilla and salt. In a small saucepan, heat 1 cup heavy cream to a simmer. Pour the hot cream over the chocolate and allow to sit for 2 minutes, then stir gently until combined and smooth. Cool slightly to room temperature.
  4. In a stand mixer fitted with the whisk attachment, whip the remaining 2 cups of heavy whipping cream on high until thick. Add the powdered sugar and continue whipping until stiff peaks form. Gently fold whipped cream into chocolate mixture.
  5. When the brownie is cool, run a knife around the edge of the pan to loosen. Use a pastry brush to gently brush the cherry syrup all over the top of the brownie. Scatter the drained cherries over the top. Layer on the chocolate mousse. Refrigerate about 6 hours until completely set.
  6. To serve, run a knife around the edge of the mousse and unmold the springform pan. Garnish with melted chocolate drizzle and fresh berries.

Watch the recipe video here:

Black Forrest Mousse Cake

Chocolate is natures way of making up for Mondays… all is forgivenTaste for Yourself: https://taste.md/2KqYao6

Posted by Tastemade on Monday, May 28, 2018

Dessert

Chocolate Covered Strawberry S’mores

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Chocolate Covered Strawberry S'mores
S'mores are the dessert of summer — and once you add strawberries you'll know exactly why. It's makes the backyard campfire favorite something of legend.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 marshmallows
  • 4 graham crackers, broken into squares
  • 2 bars Hershey's chocolate, broken in half
  • 4 strawberries, sliced
Instructions
  1. Toast marshmallows over a fire until golden.
  2. Sandwich with chocolate, strawberries, and graham crackers and serve.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry S'mores

Chocolate Covered Strawberry S'mores are ESSENTIAL for summer.Full recipe: http://dlsh.it/aDTTTbw

Posted by Delish on Monday, May 28, 2018