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Breakfast

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Breakfast

Garlic Butter Potatoes

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Garlic Butter Potatoes
Hasselback it up into these potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ lb. new or small potatoes
  • ¼ c. butter, melted
  • ¼ c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • ¼ c. finely chopped parsley
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  3. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  4. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  5. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make Garlic Butter Potatoes

Garlic Butter Potatoes use a genius technique you gotta try.Full recipe: http://dlsh.it/B9EfN3V

Posted by Delish on Sunday, February 25, 2018

Breakfast

Potatoes Au Gratin

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Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Chicken Spinach Artichoke Lasagna

We seriously can't stop eating this Chicken Spinach Artichoke Lasagna ? Full recipe: http://dlsh.it/KsHSh2Z

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

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Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Potatoes Au Gratin

Cheesy Potatoes Au Gratin are the side dish that becomes your entire meal.Full recipe: http://dlsh.it/1ysIBaw

Posted by Delish on Tuesday, March 6, 2018

Breakfast

Croissant Bacon-Wrapped Breakfast

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Bacon-Wrapped Breakfast Croissant
When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound classic bacon
  • 6 eggs, beaten
  • 4 ounces shredded cheddar cheese
  • 2 containers store-bought crescent rolls
Instructions
  1. Prepare the bacon: Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack.
  2. Arrange bacon on the rack in a single layer. Bake for 8 to 10 minutes, until half-cooked. Remove to cool.
  3. Make the filling: Heat a large skillet on medium. Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
  4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used.
  5. Bake for 10 to 12 minutes until dough is puffed and golden and bacon is crisp.

Watch the recipe video here:

Bacon-Wrapped Breakfast Croissant

Some call it genius. Some call it breakfast. We call it delicious.Full Recipe: taste.md/2io8nIG

Posted by Tastemade on Tuesday, January 30, 2018

Breakfast

Jalapeño Popper Grilled Cheese

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Jalapeño Popper Grilled Cheese
Give your grilled cheese a spicy upgrade.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 oz. cream cheese, softened
  • 1 jalapeño, finely chopped (seeded if desired)
  • 1 tsp. garlic powder
  • kosher salt
  • finely ground black pepper
  • 4 slices french bread
  • 2 c. shredded Cheddar
  • 4 slices cooked bacon, halved
Instructions
  1. In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
  2. Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.
  3. In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with ½ cup cheddar and half the bacon, then top with another ½ cup cheddar. Top with remaining slice of bread, buttered side up.
  4. Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
  5. Repeat with second sandwich.

Watch the recipe video here:

How To Make Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese is the hottest sandwich of 2018.Full recipe: http://dlsh.it/tzbTD7D

Posted by Delish on Friday, January 26, 2018

Breakfast

Cheesy Spinach Artichoke Bagels

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Cheesy Spinach Artichoke Bagels
You'll never top your bagel another way again.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 bagels, halved
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, ⅔ cup mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
  2. Place bagels cut side up on baking sheet and spread each with spinach and artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
  3. Garnish with parsley and more red pepper flakes. Serve.

Watch the recipe video here:

How To Make Cheesy Spinach Artichoke Bagels

If you love pizza bagels, these Cheesy Spinach Artichoke Bagels will blow your mind. Full recipe: http://dlsh.it/krXVQAO

Posted by Delish on Tuesday, February 6, 2018

Breakfast

Chicken Fried Steak Bowl

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Chicken Fried Steak Bowl
This shortcut lets you make a roux in the same pan as your chicken fried steak. Game. Changed.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
CHICKEN FRIED STEAK BITES
  • 1½ lb. cube steak
  • 3 Eggs, beaten
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. Black pepper
  • 1 tsp. cayenne pepper
  • 2 tsp. garlic powder
  • vegetable oil (enough to fill pan 1")
GRAVY
  • ¼ c. reserved vegetable oil
  • ¼ c. flour
  • ½ tsp. salt
  • 1 tsp. Pepper
  • 1½ c. milk
CHICKEN FRIED STEAK BOWL MIX-INS
  • 3 c. Mashed potatoes
  • 1 package green beans, steamed (12 oz)
  • 1 can corn (15.25 oz)
Instructions
Make the chicken fried steak bites:
  1. Cut steak into bite-sized pieces. Set aside.
Set up a dredging station:
  1. Place beaten eggs in a shallow bowl next to the oven. In a second shallow bowl, combine flour, salt, pepper, cayenne and garlic powder.
  2. Place a skillet on the oven over medium-high heat. Add about 1" of vegetable oil, giving it a few minutes to warm up (the oil will start to shimmer slightly once it's ready for frying).
  3. Using tongs, dip pieces of steak into the flour mixture, then the eggs, then back into the flour. Place the pieces, one by one, into the oil, frying them until golden brown (about 2 minutes). Place them on a plate lined with paper towels to drain off any excess grease.
Make the gravy:
  1. Drain most of the oil from the skillet, reserving ¼ c to make the gravy. Reduce heat to medium, and slowly whisk in flour, one tablespoon at a time, until you've formed a light brown roux. Season with salt and pepper, then whisk in milk. Let it simmer until thick enough to coat the back of a spoon. Remove from heat.
  2. Prepare mashed potatoes and warm green beans and corn. Layer mashed potatoes, green beans, corn and chicken fried steak bites into bowls, then drizzle with gravy and serve.

Watch the recipe video here:

How To Make Chicken Fried Steak Bowls

This Chicken Fried Steak Bowl will cure your winter blues.Full recipe: http://dlsh.it/lsyLlph

Posted by Delish on Friday, February 16, 2018

Breakfast

Chicken Parm Stuffed Peppers

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Chicken Parm Stuffed Peppers
Our new favorite way to eat chicken parm.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan, plus more for serving
  • 3 cloves garlic, minced
  • 1½ c. marinara
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • pinch of crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
  • 4 bell peppers, halved and seeds removed
  • ½ c. low-sodium chicken broth
Instructions
  1. Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  2. Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
  3. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
  4. Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
  5. Garnish with parsley and more Parmesan and serve.

Watch the recipe video here:

How To Make Chicken Parm Stuffed Peppers

Chicken Parm Stuffed Peppers are your two favorite dinners in one.Full recipe: http://dlsh.it/qcXtCGB

Posted by Delish on Thursday, January 4, 2018

Breakfast

Ultimate Easy Quesadilla Recipe

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Ultimate Easy Quesadilla Recipe
This ain't your average quesadilla.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp. vegetable oil
  • 1 Onion, finely chopped
  • 1 lb. ground beef
  • ½ tsp. ground chili powder
  • ½ tsp. ground paprika
  • ½ tsp. ground cumin
  • 8 medium flour tortillas
  • 1½ c. Monterey Jack, shredded
  • 1 avocado, sliced
  • 2 tbsp. Chopped cilantro
Instructions
  1. Heat vegetable oil in a large pan over medium heat. Sauté onions until soft. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked through. Remove pan from heat and drain excess fat. Season mixture with salt and pepper to taste. Clean pan and return over medium heat.
  2. Meanwhile, assembly quesadillas. Sprinkle cheese onto 4 flour tortillas. Top with beef mixture, avocado and cilantro. Top each tortilla with a second tortilla.
  3. Working one at a time, transfer quesadillas to the heated pan. Cook until golden-brown, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown. Slice into triangles and serve warm.

Watch the recipe video here:

How To Make An Ultimate Quesadilla

Forget tacos—this Ultimate Quesadilla is the best way to use ground beef.Full recipe: http://dlsh.it/kBAgsHk

Posted by Delish on Friday, January 5, 2018

Breakfast

Crack Cauliflower

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Crack Cauliflower
One floret and you're hooked.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbes
  • 3 large eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ½ c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)
Instructions
  1. Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.
  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked cauliflower in sauce and serve with ranch, if desired.

Watch the recipe video here:

How To Make Crack Cauliflower

Crack Cauliflower is the healthiest addiction you could possibly have.Full recipe: http://dlsh.it/lB5HXY0

Posted by Delish on Friday, January 5, 2018