Crack Cauliflower
Author: 
Recipe type: Breakfast
Cuisine: American
 
One floret and you're hooked.
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 c. all-purpose flour
  • 2 c. panko breadcrumbes
  • 3 large eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ½ c. brown sugar
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • Ranch dressing, for serving (optional)
Instructions
  1. Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.
  2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20 to 25 minutes.
  4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked cauliflower in sauce and serve with ranch, if desired.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/crack-cauliflower/