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Breakfast

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Breakfast

Chicken Fried Buffalo Triangles

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Chicken Fried Buffalo Triangles
Favourite buffalo chicken stuffed into a tortilla, and then chicken fried! Delicious crispy coating and even better when served with our favourite ranch dressing. Try tossing them in extra buffalo sauce for kick!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cups shredded chicken
  • ⅔ cup cream cheese
  • ½ cup hot sauce
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 tbsp chopped chives
  • 10 Tortillas, cut in half
  • ¼ flour
  • ¼ cup water
  • 3 eggs, whisked
  • 2 cups seasoned flour
  • Ranch Dressing
  • Buffalo sauce
Instructions
  1. In a large bowl mix together chicken, cream cheese, hot sauce, paprika, garlic powder, salt and chives until combined.
  2. In a small bowl, mix together ¼ cup flour and ¼ cup water to form a paste.Spread a thin layer of paste on ⅓ of one half of tortilla. Fold over into a cone shape. Repeat with remaining tortillas.
  3. Fill each cone with buffalo chicken mixture and use more of the paste to seal the edge.
  4. Heat oil to 170ºC.
  5. Dip each triangle in egg letting excess drip off, then into the flour shaking off excess. Repeat for a double coat. Repeat with remaining triangles.
  6. Fry in batches until golden brown.
  7. Serve with Ranch and extra buffalo sauce.
  8. Enjoy!

Watch the recipe video here:

Chicken Fried Buffalo Triangles

Chicken Fried Buffalo Triangles

Posted by Twisted on Friday, February 16, 2018

Breakfast

Banana Bread Cheesecake Roll

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Banana Bread Cheesecake Roll
A banana bread meets Swiss roll meets cheesecake - the start of the most delicious joke ever.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 bananas
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 3 eggs, beaten
  • ½ cup butter
  • ¾ cup flour
  • 1 tsp salt
  • 1½ tsp baking soda
  • 1 cup cream cheese
  • 3 tbsp butter
  • 2 cups icing sugar
  • Chocolate shavings
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mash the bananas and whisk in the sugars, eggs and butter until light and fluffy.
  3. Sift in the flour, baking soda and salt.
  4. Fold everything together and pour onto a lined rectangular tray. Bake for around 15 minutes - don't bake too long or the cake will crack when rolled.
  5. When it's out of the oven cover with a lightly oiled sheet of baking paper and flip the tray to release the cake, then roll it up into a spiral with the paper inside. Allow to cool for an hour or so.
  6. Whisk together the cream cheese, butter and icing sugar.
  7. Unroll the cake and remove the greaseproof paper, then spread with the cream cheese mixture and roll it up again. Chill for an hour or so.
  8. Pour over the remaining cream cheese mix and sprinkle with chocolate shavings.

Watch the recipe video here:

Banana Bread Cheesecake Roll

Banana Bread Cheesecake Roll

Posted by Twisted on Monday, February 19, 2018

Breakfast

Croque Monsieur Crêpe Parcels

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Croque Monsieur Crêpe Parcels
Making crepes looks harder than it actually is. THere’s enough batter for you to practice until you perfect them. They pair well with ham and cheese and especially béchamel. Serve these parcels with a side salad.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2½ cups flour
  • 6 eggs
  • 6 tbsp butter melted
  • 2¼ cups milk
  • 1 tsp salt
  • 1½ cups bechamel
  • Sliced Swiss cheese
  • Sliced ham
  • ½ cup grated Swiss cheese
  • Chopped parsley
Instructions
  1. In a large bowl whisk together eggs, milk, butter flour and salt until smooth. Pour through a strainer if needed.
  2. Heat a non-stick pan over medium heat slightly greased with butter. Pour about 1 ladle full (1/4 cup) of batter into the centre and swirl to coat the pan evenly. Cook for 1 minute until just golden brown on the bottom. Flip and cook for an additional 30 seconds, set aside to cool.
  3. Lay out one crepe. Spread about 1-2 tbsp béchamel in the centre. Layer with sliced ham and sliced cheese finishing with a slice of ham. Fold crepe into a parcel. Lay seam side down into a parchment lined baking dish.
  4. Top with additional béchamel and grated Swiss cheese.
  5. Bake, covered for 20 minutes at 180ºC. Remove cover and grill for 5 minutes until just golden brown. Sprinkle with chopped parsley.
  6. Enjoy!

Watch the recipe video here:

Croque Crêpe Parcels

Croque Monsieur Crêpe Parcels

Posted by Twisted on Monday, February 26, 2018

Breakfast

Grilled Potato Volcanoes

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Grilled Potato Volcanoes
Grilled Potato Volcanoes
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
VOLCANOES
  • 6 large russet potatoes
  • 3 cups (300 g) cheddar cheese
  • 8 oz (225 g) cream cheese
  • 1 cup (100 g) green onion
  • 12 slices bacon
GARNISH
  • sour cream
  • green onion
Instructions
  1. Preheat the grill to 400˚F/200˚C.
  2. Thoroughly scrub the potatoes until they are clean and poke a few holes around the potato to vent.
  3. Wrap in aluminium foil and place on the grill to cook for 20 minutes over direct heat.
  4. In the meantime, mix half of the cheddar cheese, cream cheese, and green onions until well-combined. Set aside.
  5. Remove the potatoes from the grill and let them rest until they are cool enough to handle.
  6. Unwrap the potato and cut off the ends so that it will stand up.
  7. Using a melon baller or a spoon, carve out the center of the potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well.
  8. Fill the potato with the cheese mixture and wrap 2 slices of bacon around the potato. Secure the bacon with toothpicks if necessary.
  9. Lower the grill temperature to about 350˚F/175˚C and place potatoes over indirect heat on the grill for 30 minutes with the lid closed.
  10. Top with the remaining cheddar cheese and cook for another 15 minutes.
  11. Garnish with a dollop of sour cream and some green onions.
  12. Enjoy!

Watch the recipe video here:

Grilled Cheesy Potato Volcanoes

It's a cheesy POTATO VOLCANO! ?FULL RECIPE: https://tasty.co/recipe/grilled-potato-volcanoesCheck out our BRAND NEW kitchenware line right here: http://bit.ly/2qMKon1 – We may make some $$ if you buy!

Posted by Tasty on Thursday, April 19, 2018

Breakfast

Banana Bread Churro Bowls

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Banana Bread Churro Bowls
A wonderful thing, banana bread. Combine that with churros and chocolate fondue and you are without doubt onto a massive winner.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Banana Bread Churros
  • ½ cup water
  • 1 cup milk
  • ¼ cup butter
  • 2 cups plain flour
  • 1 tsp baking powder
  • 2 ripe bananas, mashed
  • 2 large eggs
  • Chocolate Fondue
  • 150g chocolate
  • 300ml double cream
Instructions
  1. Heat the milk, water and butter in a large saucepan. Bring to the boil and remove from the heat.
  2. When cool enough to touch add the banana and first egg. Beat to combine then add the second egg.
  3. Place in a piping bag and pipe around the mounds of an upturned muffin tray. Freeze until rock hard.
  4. Fry in the oil for about 4 mins until dark brown and crisp. Roll in granulated sugar.
  5. In a large jug heat the chocolate and cream together. Stir to melt the chocolate and make a smooth sauce. Pour into the cups and eat.

Watch the recipe video here:

Banana Bread Churro Bowls

Banana Bread Churro Bowls

Posted by Twisted on Wednesday, March 21, 2018

Breakfast

Hunters Chicken Stuffed Dough Balls

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Hunters Chicken Stuffed Dough Balls
Everyone loves Hunter's Chicken, a wondrous alchemy of BBQ sauce, passata and that stalwart of the Twisted Kitchen, cheese. Our version takes this delicious concoction and sticks it inside a soft pillowy bun, then bakes the whole thing with a mass of cheese and bacon on top.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts, shredded
  • 1½ cups passata
  • 1 cup BBQ sauce
  • 1 cup shredded mozzarella
  • 1 lb bread dough
  • 6 rashers cooked bacon
  • A few handfuls of grated cheddar
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Thoroughly mix the shredded chicken, BBQ sauce, passata and mozzarella and set aside.
  3. Take a palm sized ball of bread dough and flatten it out. Take a spoonful of the chicken mixture and place it in the middle, then bring up the edges and tightly press together to seal.
  4. Arrange them in a greased baking tray and then sprinkle with cooked bacon and sprinkle with cheese.
  5. Bake for 20 - 30 minutes until risen and cooked through.

Watch the recipe video here:

Hunters Chicken Stuffed Dough Balls

Hunters Chicken Stuffed Dough Balls

Posted by Twisted on Thursday, January 4, 2018

Breakfast

Garlic Bread Chips With Bacon Cheese Dip

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Garlic Bread Chips With Bacon Cheese Dip
Bacon, cheese, and garlic bread? Count us in! This warm bacon cheese dip takes just minutes to put together and it’s a sure hit with these garlic bread dippers. Using soft white bread and rolling it out flat they bake up and get super crispy just like crackers!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf soft white bread
  • ¾ cup melted garlic butter
  • 1¾ cup sour cream
  • 1 cup cream cheese, softened
  • 21/2 cups shredded cheddar cheese, split
  • 1 cup cooked bacon bits
  • ¼ cup chopped spring onions
  • ½ tsp salt
  • ½ tsp pepper
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat. Brush with garlic butter on both sides. Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. In a large bowl, mix together sour cream, cream cheese, 2 cups cheddar cheese, bacon, spring onions, salt and pepper. Transfer to a baking dish, sprinkle with remaining cheese and cover with foil. Bake for 20 minutes then remove foil and frill for 5 minutes.
  5. Dip garlic bread and enjoy!

Watch the recipe video here:

Garlic Bread Chips With Bacon Cheese Dip

Garlic Bread Chips With Bacon Cheese Dip

Posted by Twisted on Thursday, January 4, 2018

Breakfast

Cheese Stuffed Mash Beef Pie

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Cheese Stuffed Mash Beef Pie
What could be more comforting than oozing, cheese filled mash balls bobbing around on an aromatic beef sea? Our cheesy mash beef pie is the epitome of winter indulgence, a celebration of all the nice things in these long dark months.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp vegetable oil
  • 2.2 lb diced stewing beef
  • 1 tbsp butter
  • 2 onions, diced small
  • 2 cloves garlic, diced small
  • 3 tbsp flour
  • 2 cups red wine
  • 1½ cups beef stock
  • 1 tbsp passasta
  • 1 tsp salt
  • 1 tsp pepper
  • 1 small block cheddar
  • 3 cups leftover mash
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Heat the oil in a large casserole dish and brown the beef.
  2. Remove from the pan and stir the butter in to deglaze the pan a little. Add the onion and sautee until soft, then add the garlic and cook for a further minute before stirring in the flour.
  3. Pop the beef back in then pour over the wine, stock and passata. Season and place the lid on and let it bubble away gently until the meat is tender.
  4. Preheat the oven to 200°C/400°F.
  5. Meanwhile, season the mash and form into small circles. Chop the cheddar into cubes and place 1 in the middle of each circle, then fashion each into a ball of mash with a cheese centre.
  6. Pour the beef stew into a baking dish and top with the mash balls.
  7. Bake for around 30 minutes until the mash has crisped up and turned golden.

Watch the recipe video here:

Cheese Stuffed Mash Beef Pie

Cheese Stuffed Mash Beef Pie

Posted by Twisted on Sunday, January 7, 2018

Breakfast

Cheesy Hash Brown Breakfast Roll

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Cheesy Hash Brown Breakfast Roll
For all of you out there that are indifferent to the infamous 'continental option', look no further. Proper fry-ups are, generally speaking, greater than the sum of their parts. It's even been said that the poorer the constituent parts, the greater the fry-up. Well imagine if all of the parts were pretty good already, then someone decided to wrap them up in a massive sheet of hash brown. *drops cafetiere*. What a fantastic idea - here's how to make it:
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1kg grated potatoes, squeezed of excess water and drained
  • 1 cup parmesan, grated
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup cooked sausage
  • 1 cup crispy bacon
  • 12 slices swiss cheese
  • 2 tbsp melted butter
Instructions
  1. To your grated potatoes, add parmesan, garlic powder, butter, salt and pepper. Mix thoroughly, then spread onto a lined baking tray, ensuring it's nice and even. Bake at 200°C for 30 minutes, or until crisp at the edges and evenly browned on top.
  2. Cool slightly, then lay a clean sheet of greaseproof paper over the top along with a board you can flip easily.
  3. Flip then peel off the bottom paper. On top of this lay cheese and your two meats. Ensure it is even, then carefully roll the log.
  4. Cover loosely with foil then bake for 30 minutes at 180°C.
  5. Slice and serve with your favourite breakfast condiments. Perhaps a little OJ and a hot cup of joe.

Watch the recipe video here:

Cheesy Hash Brown Breakfast Roll

Cheesy Hash Brown Breakfast Roll

Posted by Twisted on Monday, January 8, 2018

Breakfast

Ice Cube Apple Pies

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Ice Cube Apple Pies
Apple pie nuggets are easy to make a fun to eat. Using ready-made pie crust and no cook apple filling makes this recipe really quick and easy. It’s perfect for parties, game nights and dessert boards. Dip them in caramel or serve them in a big bowl of ice cream!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 apples, peeled, cored and diced small
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1½ tsp corn starch
  • Ready made Pie Crust
  • 1 egg wash
  • Demerara sugar
Instructions
  1. Pre-heat oven to 200ºC (390ºF).
  2. In a bowl, mix together apples, brown sugar, cinnamon and cornstarch
  3. Place pre-rolled pie crust into an ice cube tray. Press into the center to create a small well. Place a ½ tsp of apple mixture into each well. Brush all edges with egg wash and top with another piece of rolled out pastry.
  4. Using a rolling pin roll over the tray to seal the edges. Cut the excess pastry from around the edges and flip over onto a cutting board. Cut through the sealed edges to create individual cubes.
  5. Brush each with egg wash and sprinkle with Demerara sugar. Bake for 25- 30 minutes until golden brown.
  6. Serve as bites or on top of a bowl of ice cream with caramel sauce.
  7. Enjoy!

Watch the recipe video here:

Ice Cube Apple Pies

Ice Cube Apple Pies

Posted by Twisted on Tuesday, January 9, 2018