Breaded Onion Petals
Flowers aren't the only thing blooming this season... Who knew onions could be so beautiful?
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 4 large onions
- 1 egg, beaten
- ½ cup milk
- 1 cup flour
- 1½ teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1½ teaspoons oregano
- ½ teaspoon cumin
- Oil, for frying
- 2 tablespoons ketchup
- ⅔ cup mayonnaise
- 1 tablespoon sweet paprika
- 2 tablespoons heavy cream
- ¼ lime, juiced
Instructions
- In a mixing bowl, whisk the egg and milk. Set aside.
- In a separate bowl, mix the flour, paprika, salt, black pepper, garlic powder, oregano and cumin. Set aside.
- Cut the onion into petals and dip each petal into the milk mixture and the dry mixture twice.
- Fry in hot oil.
- Combine the ketchup with the mayonnaise, sweet paprika and heavy cream.
- Add the lime juice and mix again.
- Serve the breaded onion petals with the sauce.
Watch the recipe video here:
Feel the love when picking these petals… the crispy, delicious love.Taste for Yourself: taste.md/2tvhQAG?: @Tastemade Brasil
Posted by Tastemade on Friday, June 29, 2018
