Bacon Jalapeno Popper Dauphinoise
BACON JALAPENO POPPER DAUPHINOISE
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1kg potatoes, sliced 0.5 cm thick
- 400ml double cream
- 250 ml whole milk
- 3 jalapenos, sliced
- 12 rashers bacon, diced
- 3 cloves of garlic
- 1 tbsp salt
- 1 tbsp black pepper
- ½ cup mozzarella
- ½ cup cheddar
Instructions
- In a large pot, fry the bacon until the fat is rendered and it's crisp. Add the milk, cream, jalapenos, salt, pepper and garlic. Bring to a simmer, then add the potatoes. Simmer for 5 minutes.
- Transfer half of the potatoes to a skillet using a slotted spoon, then add half the cheeses. Top with the remaining potatoes and the rest of the cheese.
- Bake for 40 minutes at 180°C, or until melted, golden and delicious.
- Delicious with steak!
Watch the recipe video here:
Bacon Jalapeno Popper Dauphinoise
Bacon Jalapeno Popper Dauphinoise
Posted by Twisted on Monday, March 19, 2018
