Bacon-Wrapped Grilled Corn
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
Author: The Chef
Recipe type: Breakfast
- 4 ears corn, husks removed
- ¼ c. ranch dressing
- 16 strips bacon
- Heat grill to medium. Brush corn with Ranch dressing. Wrap each ear of corn in four slices of bacon.
- Grill corn, turning occasionally, until charred and tender, 10 minutes.