Berbere Spice Chicken Wings
Berbere Spice Chicken Wings
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
BERBERE SPICE
- 3 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon cayenne
- 1 teaspoon ground fenugreek
- 1 teaspoon ground ginger
- 1 teaspoon onion powder
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- ½ teaspoon garlic powder
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
- 12 chicken drumettes
- ½ cup flour (60 g)
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
Instructions
- In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.
- Save two tablespoons of spice mix. Set aside.
- Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly. Marinate in the fridge at least 30 minutes, up to overnight.
- In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.
- Preheat the oven to 425˚F (220˚C).
- Place the chicken on a wire rack set over a parchment paper-lined baking sheet. Bake them for 30-40 minutes or chicken is slightly browned.
- In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.
- Drizzle the spice butter mixture over the drumettes.
- Enjoy!
Watch the recipe video here:
These berebere-spiced chicken wings are a new flavour you won't regret trying!FULL RECIPE: https://tasty.co/recipe/berbere-spice-chicken-wings
Posted by Proper Tasty on Friday, June 21, 2019
