Banoffee Cookies
Banoffee Cookies
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 1 banana
- 3 tablespoons toffee sauce
- 150 g (¾ cup) brown sugar
- 100 g (½ cup) butter
- 2 eggs
- 1 teaspoon vanilla extract
- 125 g (1 cup) plain flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 100 g (⅔ cup) chocolate chip
Instructions
- Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
- Mash the banana and mix in the toffee sauce.
- Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
- Fold in the flour, baking powder, salt, and chocolate chips.
- Chill the cookie dough in the fridge for about an hour.
- Spoon onto the tray and bake for about 12 minutes, or until golden brown.
- Enjoy!
Watch the recipe video here:
'Tis the season to be baking. Banoffee cookies, anyone? ?FULL RECIPE: https://tasty.co/recipe/banoffee-cookies
Posted by Proper Tasty on Wednesday, December 20, 2017
