Tiramisu Toffee Dessert

Tiramisu Toffee Dessert
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • ¾ cup strong brewed coffee
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • ½ cup chocolate syrup
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions
  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  2. Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  3. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Watch the recipe video here:

Tiramisu Toffee Dessert: https://trib.al/JzsdZ6m

Posted by Allrecipes on Tuesday, July 9, 2019

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