Baileys French Toast

Baileys French Toast
Baileys French Toast
Cuisine: American
Recipe type: Breakfast
  • Baileys Chocolate Stuffed French Toast
  • TOM
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  • What You’ll Need:
  • 200ml Baileys Original
  • 1 tbsp granulated sugar
  • 10ml vanilla essence
  • 1 tsp cinnamon powder
  • 3 eggs
  • 2 1½- inch sliced white bread
  • Dark Chocolate
  • Butter
  • Whipped cream:
  • 25ml Baileys Original
  • ⅔ cup whipping cream
  • 2 tbsp caramel plus extra or drizzling
  1. Cut a slit in the side of each slice of bread being careful not to go all the way through. Using your fingers press inside slightly to create a pocket. Place chocolate pieces inside each slice of bread Place in a glass dish and set aside.
  2. In a pouring jug mix together eggs, Baileys, vanilla, cinnamon, and sugar until combined. Pour the egg mixture over both sandwiches and let soak. Flipping to soak both sides evenly.
  3. In a non-stick skillet melt butter over medium-low heat. Add one sandwich at a time and cook on both sides until golden brown, about 2-3 minutes each side. Be sure to control the heat so it doesn’t burn.
  4. Meanwhile, in a medium bowl add the 25ml Baileys, whipping cream and caramel until stiff peaks are formed.
  5. Serve french toast with whipped cream and a drizzle of caramel.

Watch the recipe video here:

Baileys French Toast

Posted by Twisted on Thursday, September 28, 2017



The Chef