Dinner Lunch

Air Fryer Falafel

Yields: 4 Servings Difficulty: Medium Prep Time: 45 Mins Cook Time: 2 Hr Total Time: 2 Hr 45 Mins
This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!


0/13 Ingredients
  • Optional for serving


0/8 Instructions
  • Dry the chickpeas on paper towels.
  • Place the onions and garlic in the bowl of a food processor fitted with a steel blade. Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes.
  • Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed.
  • Sprinkle in the baking powder and the flour, scape the sides of the bowl down with a spatula and pulse 2 to 3 times.
  • Transfer to a bowl and refrigerate, covered, 2 to 3 hours.
  • Form the falafel mixture into 12 balls, if it’s too sticky add some flour to your hands and your work surface.
  • Preheat the air fryer 350F.
  • Spray the falafel with oil. Cook 14 minutes, in batches until golden brown, turning halfway.


#Skinny Taste  

Watch the recipe video here: