Chicken Parm Bites
Chicken Parm Bites
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 lb (455 g) chicken tender
- 1 ball mozzarella cheese
- 2 cups (100 g) panko breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon salt
- ½ cup (65 g) flour
- 2 eggs
- oil, to fry
- 1 cup (255 g) marinara sauce
Instructions
- Cut the chicken tenders into 1.5-inch (4-cm) pieces.
- Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
- Stuff the holes with mozzarella cheese.
- Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
- Batter the chicken in flour, egg, then panko bread crumb mixture.
- Add around 1-inch (2-cm) of oil to a pan and heat until around 350˚F (175˚C).
- Fry the chicken on both sides until fully cooked and golden brown.
- Serve with marinara sauce and garnish with more parmesan cheese.
- Enjoy!
Watch the recipe video here:
These chicken parm bites are the perfect finger food! ?FULL RECIPE: https://tasty.co/recipe/chicken-parm-bites
Posted by Tasty on Thursday, March 15, 2018
