Rainbow Grilled Chicken Salad
The perfect salad to get all your veggies in for the day!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 1 tablespoon olive oil
Dressing
- 1 cup sour cream
- ¼ cup cilantro, minced
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 tablespoon lime juice
Salad
- 1 head romaine, chopped
- ½ cup red onion, diced
- ½ cup tomatoes, diced
- ½ cup orange bell pepper
- ¾ cup corn
- ½ cup cilantro, chopped
- ¼ cup jalapeño, diced
Garnish
- Avocado
- Tortilla strips
Instructions
- Season chicken breasts with salt, pepper, chili powder, cumin, garlic powder, oregano, and olive oil.
- Cook over medium heat for about 10 minutes on each side or or until internal temperature reaches 165˚F/75˚C. Remove from pan and slice breast into pieces.
- In a bowl, mix sour cream, cilantro, pepper, salt, and lime juice. Set aside until you are ready to serve.
- In a salad bowl, assemble the salad with the romaine on the bottom. Top with red onion, tomatoes, orange bell peppers, corn, cilantro, and jalapeños.
- Gently, toss salad with the sour cream dressing. Garnish with avocado slices and tortilla strips.
- Enjoy!
Watch the recipe video here:
Rainbow Grilled Chicken Salad ??FULL RECIPE: http://bzfd.it/2m5I5fo
Posted by Proper Tasty on Thursday, August 22, 2019
