Main dish

Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp
Ginger-Soy-Lime Marinated Shrimp recipe
Cuisine: American
Recipe type: Main dish
  • 2 large shallots, peeled and chopped
  • 1 (2-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, smashed
  • ¾ cup soy sauce (gluten-free, if desired)
  • ½ cup fresh lime juice
  • 2 tablespoons sugar
  • ¼ cup chopped green onions
  • ¼ cup peanut oil
  • ¼ teaspoon coarsely ground black pepper
  • 2 pounds large shrimp, shells and tails on
  1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  2. Preheat a grill to high. Remove shrimp from the marinade and grill for 1½ to 2 minutes per side. Serve on brown paper bags, if desired.

Watch the recipe video here:

Grilling season is almost over! ? Don't miss your chance to make Bobby Flay's Ginger-Soy-Lime Marinated Shrimp.See Bobby on #BeatBobbyFlay, Thursdays at 10|9c.Save the recipe:!

Posted by Food Network on Wednesday, September 4, 2019