Banana Bread Bottom Cheesecake
Banana Bread Bottom Cheesecake
Author: The Chef
Cuisine: American
Recipe type: Cake
Ingredients
BANANA BREAD LAYER
- 4 bananas, as ripe as possible
- 4 tablespoons vegetable oil
- 1 egg
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
CHEESECAKE LAYER
- 32 oz cream cheese, softened
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 tablespoon gelatin powder
- caramel, for drizzling
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
- Pour the banana bread batter into a greased springform pan.
- Bake for 30-40 minutes or until the top is set.
- In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
- Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
- Quickly stir until gelatin is dissolved, about 5 minutes.
- Pour the gelatin mixture over the cream cheese and whisk again until smooth.
- Pour the cheesecake mixture over the baked banana bread.
- Cool for 3 hours or overnight.
- Drizzle with caramel.
- Enjoy!
Watch the recipe video here:
Would you eat this surprising flavor pair? ?FULL RECIPE: http://bzfd.it/2npg3eS
Posted by Tasty on Thursday, November 23, 2017
