Pancake Breakfast Tacos - Cooking TV Recipes

Pancake Breakfast Tacos

Don't skip the maple syrup! Brushing it on the bacon in the pan makes the crispiest, most delicious bacon EVER.

Author: The Chef

Cuisine: American

Recipe type: Breakfast

Ingredients

FOR PANCAKES

FOR BACON AND EGGS

Instructions

Preheat oven to 200°. In a large bowl, whisk together Bisquick, milk, eggs, and brown sugar.
Add ¼ cup batter to the pan and cook until golden and edges bubble, about 2 minutes per side. Working in batches, repeat with remaining batter. Place pancakes on a medium sheet and cover with a clean kitchen towel. Place in preheated oven while you make your eggs and bacon.
In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup thickens glazing the bacon, about 30 seconds more. Transfer the slices to a plate to cool.
In a large bowl, whisk together eggs and milk. Wipe skillet clean and return to stovetop and heat to medium, then add 1 tablespoon butter. When butter is foamy, add egg mixture. Reduce heat to medium low, and stir eggs with a spatula, until cooked to your liking. Gently stir in chives and season with salt and pepper. Remove from heat.
Build tacos: Divide eggs and bacon evenly among pancakes. Garnish with more chives and serve.