Yogurt Creme Brulee with Fresh Fruit and Granola

Yogurt Creme Brulee with Fresh Fruit and Granola
Forget about cereal and toast because we've got BREAKFAST πŸ‘ CREME πŸ‘ BRULEE πŸ‘
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 16 ounces 2-percent Greek yogurt
  • 1 teaspoon pure vanilla extract or ½ vanilla bean, scraped
  • 2 cups fresh berries, such as blueberries, raspberries, blackberries, strawberries or a combination
  • ½ cup granulated sugar, plus more
  • 2 teaspoons fresh lemon juice
  • ½ cup granola
Instructions
Special equipment: Four 8-ounce ramekins, kitchen blowtorch
  1. Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Put the berries in a small saucepan with ¼ cup water, cooking over medium heat until just softened, about 3 minutes. Remove from the heat and add the sugar and lemon juice. Let cool slightly before dividing the mixture among four 8-ounce ramekins.
  3. Sprinkle the granola evenly over the berries and top with the vanilla yogurt, filling to the top of the ramekins. Cover and place in the freezer for 5 minutes.
  4. Remove from the freezer and sprinkle 2 tablespoons of sugar over each ramekin. Using a kitchen blowtorch, caramelize the sugar by slowly sweeping the flame back and forth over the surface of the yogurt. Let the sugar harden, about 2 minutes, before serving.

Watch the recipe video here:

How To Make Bobby's Yogurt Creme BrΓ»lΓ©e

Forget about cereal and toast because we've got BREAKFAST πŸ‘ CREME πŸ‘ BRULEE πŸ‘Watch Bobby Flay on tonight's new episode of #BeatBobbyFlay @ 10|9c!

Posted by Food Network on Thursday, February 8, 2018

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