Zucchini Enchilada Roll-Ups

Zucchini Enchilada Roll-Ups
When you're trying to be healthy but you're craving enchiladas 😋
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups shredded chicken, cooked (250 g)
  • 1 teaspoon salt
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • 2 cups shredded monterey jack cheese, divided (200 g)
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 lime, juiced
  • 1 cup red enchilada sauce (290 g)
  • 4 zucchinis
  • fresh cilantro, chopped, for ganish
Instructions
  1. In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
  2. With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
  3. Preheat the oven to 400˚F (200˚C).
  4. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
  5. Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
  6. Transfer to a plate and sprinkle with cilantro.
  7. Serve immediately.
  8. Enjoy!

Watch the recipe video here:

Zucchini Enchilada Roll-Ups

When you're trying to be healthy but you're craving enchiladas 😋Full Recipe: https://tasty.co/recipe/zucchini-enchilada-roll-ups

Posted by Tasty on Wednesday, September 12, 2018

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