Tuna Melt Pickles

Tuna Melt Pickles
See ya later, bread.
Cuisine: American
Recipe type: Breakfast
  • 1 (6-oz.) can tuna, drained
  • 2 tbsp. mayonnaise
  • 2 tsp. Dijon mustard
  • 1 stalks celery, finely chopped
  • Juice of ½ lemon
  • 1 tbsp. chopped dill, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 3 dill pickles
  • ¼ c. grape tomatoes, sliced in rounds
  • ½ c. shredded Cheddar cheese
  1. Preheat oven to 325°. In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
  2. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Place pickles on a small baking sheet, fill with tuna salad and top with sliced tomatoes. Sprinkle all over with cheddar and place in the oven. Bake until cheese is melted, 8 to 10 minutes. Serve.

Watch the recipe video here:

How To Make Tuna Melt Pickles

We hate how much we love these stuffed pickles.Full recipe:

Posted by Delish on Sunday, January 7, 2018