The Ultimate No-Bake Chocolate-Peanut Butter Pie

The Ultimate No-Bake Chocolate-Peanut Butter Pie
Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie πŸ™Œ
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup heavy cream
  • ¾ cup powdered sugar
  • 1 tablespoon vanilla extract
  • 8 ounces cream cheese, at room temperature
  • 1 cup creamy peanut butter
  • 1 cup chopped peanut butter cups
  • 1 pre-made graham cracker pie crust
  • 1 recipe Peanut Butter Sauce, recipe follows
  • ¼ cup chocolate shell ice-cream topping, such as Magic Shell
  • 1 cup crushed roasted salted peanuts
  • ¼ cup mini chocolate chips
Peanut Butter Sauce:
  • ¼ cup sweetened condensed milk
  • ¼ cup creamy peanut butter
  • 1 teaspoon vanilla extract
Instructions
  1. Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
  2. Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
  3. Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
Peanut Butter Sauce:
  1. Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

Watch the recipe video here:

How to Make Jeff's Ultimate No-Bake Chocolate-Peanut Butter Pie

Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie πŸ™ŒCatch Jeff Mauro on #TheKitchen > Saturdays at 11a|10c.

Posted by Food Network on Friday, August 3, 2018

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