The Ultimate No-Bake Chocolate-Peanut Butter Pie
Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie ?
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 1 cup heavy cream
- ¾ cup powdered sugar
- 1 tablespoon vanilla extract
- 8 ounces cream cheese, at room temperature
- 1 cup creamy peanut butter
- 1 cup chopped peanut butter cups
- 1 pre-made graham cracker pie crust
- 1 recipe Peanut Butter Sauce, recipe follows
- ¼ cup chocolate shell ice-cream topping, such as Magic Shell
- 1 cup crushed roasted salted peanuts
- ¼ cup mini chocolate chips
Peanut Butter Sauce:
- ¼ cup sweetened condensed milk
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
Peanut Butter Sauce:
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
Watch the recipe video here:
How to Make Jeff's Ultimate No-Bake Chocolate-Peanut Butter Pie
Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie ?Catch Jeff Mauro on #TheKitchen > Saturdays at 11a|10c.
Posted by Food Network on Friday, August 3, 2018
