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Cake Dessert

Cheesecake Cookies

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Cheesecake Cookies
Small bites of heaven.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • 1 16.5-oz. tube sugar cookie dough
  • ½ c. cinnamon sugar
  • 6 oz. cream cheese, softened
  • ¼ c. sugar
  • ½ tsp. vanilla
  • pinch of salt
  • 6 oz. cool whip
Instructions
  1. Preheat oven to 350° and grease two 12-cup muffin with cooking spray. Slice the cookie dough into 20 portions, then press each disc of dough into a muffin cup, patting the sides down gently to form a well.
  2. Sprinkle with cinnamon-sugar and bake for 10 to 12 minutes, or until the cookies are lightly golden.
  3. As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.
  4. Meanwhile, make cheesecake filling. In a large bowl using a hand mixer, beat cream cheese, sugar, vanilla and salt until smooth. Gently fold in Cool Whip.
  5. Spoon filling into cooled cookie cups, smoothing the top with an offset spatula and serve.

Watch the recipe video here:

How To Make Cheesecake Cookies

Cheesecake + Cookies = the ultimate dessert mashup ?Full recipe: http://dlsh.it/gvBX0b5

Posted by Delish on Saturday, December 30, 2017

Breakfast

Jalapeño Cheese Crisps

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Jalapeño Cheese Crisps
Our three favorite flavors: spicy, cheesy, and... bacon-y.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. finely shredded Parmesan
  • ½ c. shredded cheddar (preferably aged)
  • 1 jalapeño, sliced thinly
  • 4 slices bacon, cooked and crumbled
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 375º. Line a large baking sheet with parchment paper.
  2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
  3. Let cool slightly before transferring to serving dish. Serve at room temperature.

Watch the recipe video here:

How To Make Jalapeño Popper Crisps

These low-carb Jalapeño Popper Crisps could send potato chips to their grave.Full recipe: http://dlsh.it/dYaVBV5

Posted by Delish on Saturday, December 30, 2017

Main dish

Garlicky Shrimp Cocktail

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Garlicky Shrimp Cocktail
THIS is the shrimp cocktail you serve at any party.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • ¼ c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.

Watch the recipe video here:

How To Make Garlicky Shrimp Cocktail

This Garlicky Shrimp Cocktail is all people will talk about at your holiday party. Full recipe: http://dlsh.it/vyDsr5m

Posted by Delish on Monday, December 25, 2017

Dessert

Confetti Cookie Dough Ball

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Confetti Cookie Dough Ball
This is the only ball you need to see drop on New Year's Eve.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¼ c. butter, softened
  • ¾ c. brown sugar
  • ½ tsp. vanilla
  • 1 c. mini chocolate chips
  • Assorted rainbow and silver sprinkles, for decorating ball
  • NILLA Wafers or pretzels for serving
Instructions
  1. In a large bowl using a hand mixer, beat cream cheese and butter. Add brown sugar and vanilla. Fold in mini chocolate chips.
  2. Place a sheet of plastic wrap on a work surface and scrape cookie dough mixture on top. Using your hands, form mixture into a ball. Cover with plastic and refrigerate until firm, 3 hours. (After 2 hours, better shape mixture into a ball once it's semi firm.)
  3. In a small bowl, mix together rainbow and silver sprinkles.
  4. Transfer ball to a serving platter and sprinkle all over with mixture, making sure to coat the sides. (If your ball is firm enough to roll, try that.)
  5. Serve with Nilla Wafers or pretzels.

Watch the recipe video here:

How To Make A Confetti Cookie Dough Ball

This Confetti Cookie Dough Ball is the only ball you need to see drop on NYE.Full recipe: http://dlsh.it/Sje70xr

Posted by Delish on Friday, December 29, 2017

Pizza

Pizza-Stuffed Mushrooms

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Pizza-Stuffed Mushrooms
Finally, a "healthy" way to eat pizza.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 20 Mushroom caps
  • 1 jar marinara sauce
  • shredded mozzarella
  • 1 package mini pepperoni
  • shredded basil
Instructions
  1. Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.
  2. Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.

Watch the recipe video here:

How To Make Pizza-Stuffed Mushrooms

These Pizza Stuffed Mushrooms are the party app your guests will never forget. Full recipe: http://dlsh.it/q9nJbQs

Posted by Delish on Friday, December 29, 2017

Main dish

Spinach Artichoke Flatbread

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Spinach Artichoke Flatbread
Proper dip to bread ratio.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 2 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • 2 garlic cloves, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 Crescent dough sheet
  • 1 egg, beaten
  • 1 tbsp. Chopped parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with salt and pepper and fold until smooth.
  2. Remove crescent dough from can and lie flat on baking sheet. Spread all cream cheese mixture on dough, leaving a ½” crust. Brush crust with egg wash and bake until crust is golden and cheese is melted and bubbly, about 30 minutes. Garnish with more parmesan and parsley, slice and serve.

Watch the recipe video here:

How To Make A Spinach Artichoke Flatbread

This Spinach Artichoke Flatbread didn't even last a minute in our test kitchens. Full recipe: http://dlsh.it/E0M3Nye

Posted by Delish on Friday, December 29, 2017

Drink

Detox Lemonade

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Detox Lemonade
Feeling bloated or just blah? This detox drink will help cure you.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • Juice of 1 lemon
  • 1 tsp. honey
  • Pinch of cayenne
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1 c. hot water
  • lemon slice, for garnish
Instructions
  1. In a mug, combine lemon juice, honey, cayenne, ground ginger, and ground cloves. Pour over hot water and stir to combine. Top with a lemon slice.

Watch the recipe video here:

How To Make Detox Lemonade

If you ate too much yesterday, make this ASAP.Full recipe: http://dlsh.it/jlfJpdt

Posted by Delish on Tuesday, December 26, 2017

Main dish

Copycat Olive Garden Zuppa Toscana

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Copycat Olive Garden Zuppa Toscana
We cracked Olive Garden's most popular soup recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Hot Italian sausage, casings removed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 6 c. low-sodium chicken broth
  • 4 large russet potatoes, diced
  • 1 bunch curly kale, leaves stripped and chopped
  • ¾ c. heavy cream
  • 4 slices cooked bacon, chopped
  • ¼ freshly grated Parmesan, for serving
Instructions
  1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
  2. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.
  3. Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
  4. Season with pepper, garnish with Parm, and serve.

Watch the recipe video here:

How To Make Zuppa Toscana Soup

We just cracked the code on Olive Garden's most popular soup.Full recipe: http://dlsh.it/MKqbIvB

Posted by Delish on Thursday, December 28, 2017

Lasagna

Lasagna Bites

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Lasagna Bites
Lasagna Bites
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients.
  • In a medium bowl, combine ricotta, egg, and 1 tablespoon parsley. Mix until well combined then season with salt and pepper.
  • Cut lasagna noodles in half crosswise. Spread a thin layer of ricotta mixture onto each lasagna noodle then roll up. Cut the rolled lasagna noodle in half crosswise.
  • Place lasagna bites onto the same greased baking sheet. Spoon marinara onto each lasagna bite then sprinkle with mozzarella.
  • Bake until the cheese has melted and the lasagna bites are warmed through, 15 to 20 minutes.
  • Garnish with more parsley and serve warm.
Instructions
  1. Cooking spray, for pan
  2. lasagna noodles
  3. kosher salt
  4. c. ricotta
  5. egg
  6. tbsp. chopped parsley, plus more for garnish
  7. Freshly ground black pepper
  8. c. marinara
  9. c. shredded mozzarella

Watch the recipe video here:

How To Make Lasagna Bites

Lasagna Bites are the NYE app everyone will be fighting over. Full recipe: http://dlsh.it/QEPxju4

Posted by Delish on Wednesday, December 27, 2017

Dessert

Chocolate Chip Cookie Dippers

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Chocolate Chip Cookie Dippers
Take a walk on the sweeter side.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. (1 stick) unsalted butter, softened
  • ¾ c. brown sugar
  • ¼ c. granulated sugar, plus more for sprinkling
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1¼ c. mini chocolate chips, divided
Instructions
  1. Preheat oven to 350°. Line a large baking sheet (about 9½"-x-14") with parchment paper, leaving an overhang on each side of the pan. Spray with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until evenly combined. Add flour, baking soda and salt and mix on low until just combined. Fold in about ¾ cup chocolate chips.
  2. Press the dough into pan into an even layer. Sprinkle remaining chocolate chips on top and press lightly. Bake until the edges are golden brown, about 15 minutes.
  3. Let cool in pan for 10 minutes, then lift the cookie out of the pan and transfer to a wire rack to cool completely.
  4. Use a pizza cutter or sharp knife to cut the cookie crosswise into long strips. Then cut the strips in half to make shorter sticks.

Watch the recipe video here:

How To Make Chocolate Chip Cookie Dippers

Chocolate Chip Cookie Dippers are the easiest way to dunk your cookies in milk ?Full recipe: http://dlsh.it/LP6uj4Y

Posted by Delish on Wednesday, December 27, 2017