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Drink

Blood Mary Pickles

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Blood Mary Pickles
These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you'd like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
  • 3 lemon rounds
  • ⅓ c. tomato juice
  • 2 tbsp. lemon juice
  • 2 tsp. prepared horseradish
  • ½ tsp. black peppercorns
  • ½ tsp. salt
  • 1 garlic clove, cut into thirds
  • Dash of hot sauce
  • ¼ c. vodka
Instructions
  1. Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.
  2. In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
  3. Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.

Watch the recipe video here:

How To Make Bloody Mary Pickles

Bloody Mary Pickles will change brunch FOREVER ?Full recipe: http://dlsh.it/SxOiwPM

Posted by Delish on Wednesday, June 13, 2018

Main dish

One-Pan Balsamic Chicken and Asparagus

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One-Pan Balsamic Chicken and Asparagus
Easy and healthy? Count us in.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. balsamic vinegar
  • ¼ c. extra-virgin olive oil, divided
  • 1 tbsp. honey
  • 1 tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • pinch of crushed red pepper flakes
  • 2 lb. chicken breast tenders
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus, woody ends trimmed
  • 1 pt. cherry tomatoes, halved
Instructions
  1. Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside.
  2. In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside.
  3. To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
  4. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.

Watch the recipe video here:

How To Make One-Pan Balsamic Chicken And Asparagus

This amazing One-Pan Balsamic Chicken And Asparagus can be yours in just 20 minutes!Full recipe: http://dlsh.it/B62nT6X

Posted by Delish on Monday, June 18, 2018

Pizza

Keto Chicken Parm Pizza

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Keto Chicken Parm Pizza
Not getting enough color on your chicken "crust"? Try broiling for 3 to 5 minutes to get it extra golden.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1 lb. ground chicken
  • ¾ c. freshly grated Parmesan, divided
  • ½ tsp. Italian seasoning
  • 1 garlic clove, minced
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. marinara sauce
  • ½ c. freshly shredded mozzarella
  • Red pepper flakes, for serving (optional)
  • Basil leaves, for garnish
Instructions
  1. Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, ½ cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
  2. Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about ½” thick.
  3. Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler.
  4. Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining ¼ cup Parmesan, red pepper flakes if using, and fresh basil.

Watch the recipe video here:

How To Make A Keto Chicken Parm Pizza

Cheesy Chicken Parm Pizza WITHOUT the carbs?! Sign us upFull recipe: http://dlsh.it/gdzlOea

Posted by Delish on Tuesday, June 19, 2018

Main dish

Keto Taquitos

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Keto Taquitos
These might look tricky, but they're surprisingly easy to make. Just make sure to roll while the cheese is still warm—somewhere between 2 and 4 minutes after they come out of the oven.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ¼ onion, finely chopped
  • 2 garlic cloves, minced
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • 1½ c. shredded chicken
  • ⅓ c. red enchilada sauce
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • Kosher salt
  • 1 c. shredded cheddar
  • 1 c. shredded monterey jack
  • Sour cream, for serving (optional)
Instructions
  1. Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes. Add garlic and spices and cook until fragrant, 1 to 2 minutes more. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.
  2. Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into 6 piles on prepared baking sheet. Bake 8 to 10 minutes, or until cheese is melted and slightly golden around the edges. Let cool 2 to 4 minutes, then add a small pile of chicken and roll tightly. Repeat until all taquitos are made.
  3. Garnish with cilantro and serve with sour cream, for dipping.

Watch the recipe video here:

How To Make Keto Taquitos

Anyone watching their diet needs to know about TaKETOs ?Full recipe: http://dlsh.it/6HkV9J9

Posted by Delish on Wednesday, June 13, 2018

Drink

Mermaid Coladas

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Mermaid Coladas
A (generous) splash of blue Curaçao turns piña coladas a gorgeous hue of blue. And we promise they taste amazing, too.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 4 oz. pineapple juice
  • 4 oz. white rum
  • 4 oz. coconut milk
  • 2 oz. blue Curaçao
  • 1 c. frozen pineapple chunks
  • Ice, for blending
  • Maraschino cherries, for garnish
  • Sliced pineapple, for garnish
  • Paper umbrellas
Instructions
  1. In a blender, combine pineapple juice, rum, coconut milk, blue Curaçao, and frozen pineapple. Blend until smooth. If you want it slushier, add ice and blend until slushy.
  2. Pour into glasses and garnish with maraschino cherries, pineapples, and paper umbrellas.

Watch the recipe video here:

How To Make Mermaid Coladas

WARNING: Drinking these might actually turn you into a mermaid.Full recipe: http://dlsh.it/GSxZ9zQ

Posted by Delish on Wednesday, June 13, 2018

Dessert

Funnel Cake

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Funnel Cake
A candy thermometer is CRUCIAL for this recipe. If the temperature is too low they'll be pale and oily, too high and they'll burn! Keeping the oil temperature steady at 375° is important if you want your funnel cakes golden and crunchy.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • Pinch kosher salt
  • 1½ c. whole milk
  • ¼ c. packed light brown sugar
  • 2 large eggs
  • ½ tsp. pure vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for garnish
Instructions
  1. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together milk, brown sugar, eggs, and vanilla. Slowly whisk dry ingredients into wet ingredients until no flour is visible. Let batter sit 10 minutes before transferring it into a piping bag or ziplock bag.
  2. Pour 1" vegetable oil into a large cast iron pan. Turn heat to medium and heat until a candy thermometer set in oil reads 375°. Cut a ½" hole in your piping bag or ziplock bag and squeeze approximately ¼ cup batter into oil in a circular pattern. Fry until golden on both sides, flipping halfway, 3 to 4 minutes in total. Place on a paper towel lined plate to drain.
  3. Dust with powdered sugar before serving.

Watch the recipe video here:

How To Make Funnel Cake

Making Funnel Cake at home is WAY easier than we thought ?Full recipe: http://dlsh.it/AsTli9e

Posted by Delish on Sunday, June 17, 2018

Breakfast

Creamy Chicken & Broccoli Bowties

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Creamy Chicken & Broccoli Bowties
The cream cheese alfredo is delicious.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 oz. bowties
  • 1 head broccoli, cut into florets
  • 1 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1 c. milk
  • ½ c. freshly grated Parmesan
  • 6 oz. cream cheese, softened
  • 3 cloves garlic, minced
  • Crushed red pepper flakes, for garnish
Instructions
  1. In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.
  4. Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.
  5. Garnish with crushed red pepper flakes and serve.

Watch the recipe video here:

How To Make Chicken & Broccoli Bowties

Chicken & Broccoli Bowties uses the best low-fat cooking hack.Full recipe: http://dlsh.it/yGbVVFD

Posted by Delish on Friday, June 15, 2018

Drink

Chocolate Covered Strawberry Shooters

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Chocolate Covered Strawberry Shooters
No cocktail shaker? Mix in a glass with ice and strain into a measuring glass for easy pouring!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ¼ c. chocolate chips, melted
  • 3 oz. strawberry milk
  • 3 oz. white chocolate liqueur
  • 1 oz. vodka
  • 3 small strawberries, for garnish
Instructions
  1. Place melted chocolate on a small shallow plate. Roll rims of shot glasses in chocolate to coat.
  2. Combine strawberry milk, chocolate liqueur, and vodka in cocktail shaker. Fill with ice and shake until cold, 30 seconds.
  3. Pour drink into prepared shot glasses, garnish with a strawberry, and serve immediately.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry Shooters

How many of these Chocolate Covered Strawberry Shots are you throwing back?! ?Full recipe: http://dlsh.it/l1bjJoX

Posted by Delish on Saturday, June 16, 2018

Main dish

Chili Cheese Dog Sliders

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Chili Cheese Dog Sliders
Pull-apart sliders are the best way to feed a hungry crowd. We particularly love this recipe because you don't need to cook anything beforehand, and the whole process takes less than a half hour.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Cooking spray, for pan
  • 24 small slider buns (such as Martin's), split in half
  • 2 c. shredded cheddar
  • 8 hot dogs
  • 1 (15-oz.) can chili
  • ½ small white onion, chopped
  • 2 tbsp. butter, melted
  • ½ tsp. garlic powder
  • 2 tbsp. finely chopped chives, for garnish (optional)
Instructions
  1. Preheat oven to 375°. Grease a large baking dish with cooking spray, then place the bottom halves of buns in baking dish. Scatter half the cheese over buns.
  2. Split each hot dog in half lengthwise, then lay them side-by-side over cheese. Top hot dogs with chili, remaining cheese, onion, and remaining bun halves.
  3. Brush tops of buns with melted butter and sprinkle with garlic powder. Bake until cheese has melted and buns are slightly toasted, about 15 minutes. Garnish with chives and serve immediately.

Watch the recipe video here:

How To Make Chili Cheese Dog Sliders

Chili Cheese Dog Sliders are so much easier than making a million hot dogs.Full recipe: http://dlsh.it/7GLeImB

Posted by Delish on Saturday, June 16, 2018

Main dish

Cheesy Asparagus Foil Packs

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Cheesy Asparagus Foil Packs
This a fresher take on our famous cheesy baked asparagus. Feel free to sub in any melty cheese for the mozzarella — fontina or Gruyère would be delicious, too.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. asparagus, stalks trimmed
  • 2 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • Juice of ½ lemon
  • ½ tsp. dried oregano
  • Red pepper flakes, for garnish
  • Kosher salt
  • 2 c. shredded mozzarella
  • Grated parmesan, for garnish
Instructions
  1. In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
  2. Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
  3. Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
  4. Garnish with more red pepper flakes and Parmesan, if using.

Watch the recipe video here:

How To Make Cheesy Asparagus Foil Packs

Cheesy Asparagus Foil Packs are the side that becomes your whole meal.Full recipe: http://dlsh.it/VaRewZ8

Posted by Delish on Saturday, June 16, 2018