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Drink

White Christmas Margaritas

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White Christmas Margaritas
Guarantee yourself a white Christmas this year.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 (14-oz.) can coconut milk
  • 12 oz. silver tequila
  • 8 oz. triple sec
  • ½ c. lime juice
  • 2 c. ice
  • ½ c. Mint, for garnish
  • 1 lime, sliced into rounds for garnish
  • Lime wedge, for rimming glass
  • Sanding sugar, for rimming glass
  • Cranberries, for garnish
Instructions
  1. Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
  2. Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries. Serve.

Watch the recipe video here:

How To Make White Christmas Margaritas

You'll be dreaming of these White Christmas Margaritas all year long.Full recipe: http://dlsh.it/BhD84c1

Posted by Delish on Sunday, December 10, 2017

Dessert

Reese’s Stuffed Brownies

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Reese's Stuffed Brownies
But seriously, how could they not be good?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1¼ c. all-purpose flour
  • 1 tsp. kosher salt
  • ¼ c. unsweetened cocoa
  • 1½ c. chocolate chips
  • 1 c. unsalted butter, cut into 1 inch pieces
  • 1½ c. granulated sugar
  • ½ c. packed light brown sugar
  • 5 eggs, at room temperature
  • 2 tsp. vanilla extract
  • 12 Reese's, unwrapped
Instructions
  1. Preheat the oven to 350°. Butter the inside of 9”-×-13” inch baking pan and line with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and cocoa powder.
  3. Set a large heatproof bowl over a saucepan of simmering water to create a double-boiler. Add the butter and the chocolate chips to the bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Turn off the heat, then whisk in the sugars and stir until combined. Remove bowl from heat.
  4. Add the eggs one at a time, stirring well between each addition. Stir in vanilla. Sprinkle the flour mixture over the chocolate mixture and fold in the dry ingredients with a rubber spatula until just combined. Fold in remaining chocolate chips.
  5. Pour the batter into parchment paper-lined baking pan then press the whole peanut butter cups into the batter. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs, about 30 minutes.
  6. Let cool completely in the pan. Cut into squares and serve at room temperature.

Watch the recipe video here:

How To Make Reese's Stuffed Brownies

Once you try these Reese's Stuffed Brownies, you'll never settle for regular brownies again.Full recipe: http://dlsh.it/5S5AIOe

Posted by Delish on Wednesday, January 17, 2018

Dessert

Slow-Cooker Hot Cocoa

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Slow-Cooker Hot Cocoa
The slow cooker is your secret weapon for the easiest, richest hot cocoa for a crowd.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ c. semi-sweet chocolate chips
  • ¼ c. cocoa powder
  • ½ c. sugar
  • 1 tsp. vanilla extract
  • 1 c. heavy cream
  • 6 c. whole milk
  • Mini marshmallows, for garnish
Instructions
  1. Combine all ingredients except marshmallows in a slow cooker. Stir to combine.
  2. Cook until everything is melted, stirring occasionally, 2 hours on LOW.
  3. minutes before serving, add marshmallows and let them get melty. Garnish with more mini marshmallows, if desired.

Watch the recipe video here:

How To Make Slow-Cooker Hot Cocoa

Slow-Cooker Hot Cocoa will keep your whole family warm. Full recipe: http://dlsh.it/gFj7Zs7

Posted by Delish on Wednesday, January 17, 2018

Breakfast

Smashed Brussels Sprouts

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Smashed Brussels Sprouts
Smashed and cheesy means you can't go wrong.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 lb. Brussels sprouts
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. chopped thyme
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • Fresh parsley, chopped, for garnish
Instructions
  1. Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl.
  2. Blanch brussels sprouts: Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and very tender, about 10 minutes. Add brussels sprouts to ice bath to cool then drain.
  3. On a large baking sheet, toss blanched brussels sprouts with olive oil, garlic and thyme. Using the end of a small glass or mason jar, press down on the brussels sprouts to smash them into a flat patty. Season each smashed brussels sprout with salt and pepper, then sprinkle mozzarella and Parmesan on top.
  4. Bake until the bottoms of the sprouts are crispy and the cheese is melted and golden, about 20 minutes.
  5. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make Smashed Brussels Sprouts

You need to know about Smashed Brussels Sprouts ?Full recipe: http://dlsh.it/4iW9s22

Posted by Delish on Tuesday, January 16, 2018

Breakfast

Bagel Breakfast Sliders

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Bagel Breakfast Sliders
Sliding into your morning like a champ.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • 8 eggs
  • ¼ c. milk
  • 8 slices bacon
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. finely chopped chived
  • 10 mini bagels, halved
  • 4 tbsp. cream cheese, softened
  • 1½ c. shredded Cheddar cheese
  • 3 tbsp. butter, melted
  • 2 tsp. dried onion
  • 2 tsp. granulated garlic
  • 2 tsp. sesame seeds
  • 2 tsp. poppy seeds
Instructions
  1. Preheat oven to 350° and grease a large baking dish with cooking spray. In a large bowl, beat eggs and milk until light and frothy. Set aside.
  2. In a large skillet over medium heat, cook bacon until crispy. Remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.
  3. Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat.
  4. Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds.
  5. Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm.

Watch the recipe video here:

How To Make Bagel Breakfast Sliders

Bagel Breakfast Sliders are so much better than a boring egg sandwich. Full recipe: http://dlsh.it/F9usUFu

Posted by Delish on Wednesday, January 3, 2018

Lasagna

Chicken Spinach Artichoke Lasagna

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Chicken Spinach Artichoke Lasagna
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 1 lb. lasagna noodles
  • 3 tbsp. butter
  • 2 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 3 c. skim milk
  • kosher salt
  • Freshly ground black pepper
  • 1 c. freshly grated Parmesan
  • 2 c. shredded rotisserie chicken
  • ½ lb. frozen chopped spinach, defrosted and drained
  • 1 15-oz. can artichoke hearts, chopped
  • 2 pints skim ricotta
  • 4 c. shredded mozzarella
Instructions
  1. Preheat oven to 350º. In a large pot of salted boiling water, cook lasagna noodles until al dente. Drain and transfer to a sheet pan to cool.
  2. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until golden brown, 1 minute more. Pour over milk and season with salt and pepper. Bring to a simmer and let thicken, 2 to 4 minutes. Add Parmesan and stir until creamy, then add shredded chicken, spinach, and artichokes and stir until combined.
  3. Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture. Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of mozzarella. Repeat for three layers, ending with mozzarella.
  4. Cover with foil and bake until warm and bubbly, 35 minutes. Broil until cheese is golden, 2 minutes more.
  5. Let cool 10 minutes before slicing and serving.

Watch the recipe video here:

How To Make Chicken Spinach Artichoke Lasagna

Chicken Spinach Artichoke Lasagna is the dinner you need tonight.Full recipe: http://dlsh.it/CIjms19

Posted by Delish on Monday, January 15, 2018

Main dish

Cheesesteak Stuffed Peppers

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Cheesesteak Stuffed Peppers
A Philly favorite with a twist!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 bell peppers, halved
  • 1½ lb. sirloin steak, thinly sliced
  • 1 large onion, sliced
  • 16 oz. Crimini mushrooms
  • kosher salt
  • Freshly ground black pepper
  • 16 slices provolone
Instructions
  1. Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 20 minutes.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside.
  3. Add onions and mushrooms to skillet and season with salt and pepper. Return steak to skillet and stir to combine.
  4. Add provolone to bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes.
  5. Serve hot.

Watch the recipe video here:

How To Make Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers have all of the flavor, and half the carbs.Full recipe: http://dlsh.it/w0bpLyx

Posted by Delish on Monday, January 15, 2018

Cake

Hot Cocoa Poke Cake

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Hot Cocoa Poke Cake
Beat those winter blues.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box chocolate cake mix, plus ingredients called for on box
  • 2 c. marshmallow creme
  • 1 tbsp. water
  • 2 c. heavy cream
  • 2 packets hot cocoa mix
  • ¼ c. marshmallow bits
  • 2 tbsp. chocolate shavings
Instructions
  1. Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  2. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.
  3. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

Watch the recipe video here:

How To Make Hot Cocoa Poke Cake

The only thing better than a cup of hot cocoa is Hot Cocoa Poke Cake.Full recipe: http://dlsh.it/YrEJUus

Posted by Delish on Sunday, January 14, 2018

Main dish

Baked Spinach Artichoke Dip

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Baked Spinach Artichoke Dip
The best version of the classic dip.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ¾ c. mayonnaise
  • ¾ c. sour cream
  • 1 c. freshly grated Parmesan
  • ¾ c. shredded white Cheddar
  • ½ c. Gruyere
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1½ c. frozen spinach, defrosted and chopped
  • 2 cloves garlic, minced
  • 1 tsp. lemon zest
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Baguette, for serving
Instructions
  1. Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
  2. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
  3. Serve with baguette on the side, for dipping.

Watch the recipe video here:

How To Make Baked Spinach Artichoke Dip

Our magic mix of cheeses for Baked Spinach Artichoke Dip will CHANGE YOUR LIFE.Full recipe: http://dlsh.it/sTiBZkk

Posted by Delish on Monday, January 15, 2018

Main dish

Mozzarella-Stuffed Chicken Parm

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Mozzarella-Stuffed Chicken Parm
The more cheese the better.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. boneless skinless chicken breasts
  • 8 oz. fresh mozzarella
  • kosher salt
  • Freshly ground black pepper
  • 1 c. panko bread crumbs
  • 1 tsp. dried oregano
  • ½ tsp. garlic powder
  • ½ c. freshly grated Parmesan, divided
  • Olive oil, for frying
  • 2 c. marinara
  • ¼ c. Thinly sliced basil
  • 2 tbsp. chopped parsley
Instructions
  1. Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.
  2. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt.
  3. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated.
  4. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken.
  5. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make Mozzarella-Stuffed Chicken Parm

You need to know about STUFFED chicken parm.Full recipe: http://dlsh.it/mgDUn2j

Posted by Delish on Monday, January 15, 2018