Slow-Cooker Hot Cocoa
Recipe type: Dessert
Cuisine: American
The slow cooker is your secret weapon for the easiest, richest hot cocoa for a crowd.
  • 1½ c. semi-sweet chocolate chips
  • ¼ c. cocoa powder
  • ½ c. sugar
  • 1 tsp. vanilla extract
  • 1 c. heavy cream
  • 6 c. whole milk
  • Mini marshmallows, for garnish
  1. Combine all ingredients except marshmallows in a slow cooker. Stir to combine.
  2. Cook until everything is melted, stirring occasionally, 2 hours on LOW.
  3. minutes before serving, add marshmallows and let them get melty. Garnish with more mini marshmallows, if desired.
Recipe by Cooking TV Recipes at