Home So Delish (Page 34)

So Delish

Showing 543 Result(s)
Dessert

Moscato Strawberries

Save Print
Moscato Strawberries
Strawberries were meant to be soaked in Moscato.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 lb. strawberries
  • 2½ c. moscato
  • ½ c. vodka
  • ½ c. sugar
  • ¼ c. Pink sanding sugar
Instructions
  1. In a large bowl, pour moscato and vodka over strawberries. Let sit (to allow the fruit to soak up the booze) for at least an hour.
  2. Drain in a colander and pat strawberries dry with paper towels.
  3. In a medium bowl, whisk together sugar and pink sanding sugar. Roll strawberries in mixture and serve.

Watch the recipe video here:

How To Make Moscato Strawberries

Moscato lovers: How many of these spiked strawberries are you throwing back?!Full recipe: http://dlsh.it/uI5WLkP

Posted by Delish on Wednesday, February 7, 2018

Main dish

Jalapeño Popper Stuffed Zucchini

Save Print
Jalapeño Popper Stuffed Zucchini
You've never seen zucchini like this before.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 zucchini, halved crosswise
  • 6 oz. cream cheese, softened
  • 1 c. shredded mozzarella, divided
  • ½ c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
  • 1 jalapeno, minced
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 425°. Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make ¼” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
  2. Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
  3. Meanwhile, make jalapeño popper filling: in a medium bowl combine cream cheese, ½ c mozzarella, cheddar, bacon, jalapeño and garlic powder. Season with salt and pepper and stir until fully combined.
  4. Remove zucchini from oven and stuff jalapeño mixture between each slice. Top with remaining mozzarella and bacon and bake until cheese is melty, 6 to 8 minutes. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Jalapeno Popper Stuffed Zucchini

Now THIS is a low-carb idea we can get behind ??Full recipe: http://dlsh.it/pRgP7ME

Posted by Delish on Monday, January 29, 2018

Dessert

Drunk Cinnamon Toasties

Save Print
Drunk Cinnamon Toasties
An adult version of your favorite cereal.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 11/2 c. Rumchata
  • ½ c. Fireball
  • 2 tbsp. vanilla icing, for rim
  • ½ c. crushed Cinnamon Toast Crunch, plus more for garnish
  • ¼ c. cinnamon sugar, for rim
  • whipped cream, for garnish
Instructions
  1. In a large glass, combine Rumchata and Fireball. Stir to combine and set aside.
  2. Using a butter knife, spread icing onto rim of each glass. Press cereal crumbs onto all edges of the glass. Add ice to glass, then pour Rumchata mixture over ice. Garnish with more cereal. Serve.

Watch the recipe video here:

How To Make Drunk Cinnamon Toasties

Drunk Cinnamon Toasties are our favorite way to get tipsy.Full recipe: http://dlsh.it/G2mWjia

Posted by Delish on Tuesday, February 6, 2018

Main dish

Cheesesteak Potato Skins

Save Print
Cheesesteak Potato Skins
Cheesesteaks have never looked so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 russet potatoes, scrubbed clean
  • olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • 1 large onion, sliced into half moons
  • 2 bell peppers, thinly sliced
  • 1½ lb. flank steak, thinly sliced
  • 1 tsp. oregano
  • 1 tbsp. Chopped parsley, for garnish
  • ⅔ c. shredded provolone
Instructions
  1. Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes all over with olive oil and season with salt and pepper. Bake until the skin is crispy and the potato is tender, about 1 hour. Let cool slightly until cool enough to handle.
  2. Meanwhile, make filling: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and peppers, and season with salt and pepper. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes.
  3. Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper. Let them sit for a minute or so to sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside.
  4. When the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh with a spoon, leaving a ¼ thick inch by the skin. Return the potatoes, cut side-up, to the baking sheet. Fill with steak and pepper filling and top each with a handful of shredded provolone. Bake until cheese is melty, 3-4 minutes.
  5. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Cheesesteak Potato Skins

Cheesesteak + Potato Skins = the hero we all needed. Full recipe: http://dlsh.it/eiZ21Px

Posted by Delish on Friday, February 2, 2018

Main dish

Sloppy Cheesesteak Sliders

Save Print
Sloppy Cheesesteak Sliders
Sloppy Cheesesteak Sliders recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 Slider buns
  • 2 tbsp. extra-virgin olive oil, divided
  • 2 bell peppers (red and green), thinly sliced
  • ½ large onion, thinly sliced
  • 1 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tsp. tomato paste
  • 1 lb. ground beef
  • ½ c. ketchup
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 12 slices provolone cheese
  • 2 tbsp. butter, melted
Instructions
  1. Preheat oven to 350° and place bottom halves of slider buns on a large baking sheet or baking dish. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and season with Italian seasoning, salt, and pepper. Cook, stirring often, until caramelized, 12 to 15 minutes, then remove from skillet and set aside.
  2. Add remaining tablespoon oil to skillet and heat over medium. Stir in garlic and tomato paste and cook until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 6 minutes. (Drain fat if desired.) Add ketchup, brown sugar, and Worcestershire sauce and season with salt and pepper. Simmer until mixture is thick, about 10 minutes.
  3. Build sliders: Layer half the provolone on bottom buns. Spoon over meat mixture and top with cooked onions and peppers and remaining provolone. Top with slider bun tops, brush with melted butter, and sprinkle with kosher salt.
  4. Bake until cheese is melty and sandwiches are warmed through, 12 to 15 minutes.

Watch the recipe video here:

How To Make Sloppy Cheesesteak Sliders

Only true Philadelphia Eagles fans will serve these championship-worthy Philly Cheesesteak Sliders at their Super Bowl Homegate!Shop the video: Philadelphia Eagles 60oz. Glass Pitcher, $28 +Philadelphia Eagles Woodrow 5-Piece Kitchen Knife Set, $35 NFLshop.comFull recipe: http://dlsh.it/dKFubZe

Posted by Delish on Saturday, February 3, 2018

Cake Dessert

Instant Pot Cheesecake

Save Print
Instant Pot Cheesecake
For when you need cheesecake stat.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. crushed graham crackers
  • 3 tbsp. butter, melted
  • pinch of salt
FOR THE CHEESECAKE
  • 16 oz. (2 blocks) cream cheese, softened
  • ½ c. granulated sugar
  • ¼ c. light brown sugar
  • ¼ c. sour cream
  • 1 tbsp. all-purpose flour
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • Cool Whip, for garnish
  • Chopped strawberries, for garnish
Instructions
  1. Grease a 6” springform pan with cooking spray. In a medium bowl, combine graham cracker crumbs, melted butter, and salt and mix until mixture is the texture of wet sand. Spread evenly in the bottom and up the side of the pan. Freeze for 20 minutes.
  2. In a large bowl using a hand mixer, beat cream cheese, sugars, sour cream and flour until light and fluffy. Add vanilla and salt and beat until combined. Add eggs, one at time, and beat until just blended. Don’t over-mix. Pour batter into springform pan on top of crust.
  3. Pour 1 ½ cups water into Instant Pot and place trivet in the bottom. Fold a large piece of foil (about 18”) into thirds to make a long “sling,” and lower it into the instant pot. Put the pan on top and fold the sling.
  4. Lock the lid in place and select High Pressure. Set timer for 35 minutes. Allow the pressure to release naturally. Remove the cheesecake from Instant pot using the sling and place on a wire rack to cool for at least an hour.
  5. Cover springform pan with foil and refrigerate for 4 hours or up to overnight.

Watch the recipe video here:

How To Make Instant Pot Cheesecake

Once you make cheesecake in an Instant Pot you'll never go back. Full recipe: http://dlsh.it/qbkgXo6 Buy one on Amazon.com: http://amzn.to/2GRU5rE(We’ll make money to fund our videos!)

Posted by Delish on Monday, February 5, 2018

Breakfast

Maple Bacon Crack

Save Print
Maple Bacon Crack
Your maple bacon addiction is about to get real.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for parchment
  • 10 slices bacon, chopped
  • 1 tube crescent rolls
  • ¼ c. maple syrup
  • ¾ c. brown sugar
Instructions
  1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  2. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.
  3. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.
  4. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  5. Bake until golden, 22 to 25 minutes.
  6. Let cool completely before slicing into pieces and serving.

Watch the recipe video here:

How To Make Maple Bacon Crack

Maple Bacon Crack is the candied bacon treat you've been waiting for.Full recipe: http://dlsh.it/uiH3ewS

Posted by Delish on Monday, February 5, 2018

Main dish

Bang Bang Cauliflower

Save Print
Bang Bang Cauliflower
A vegan recipe that everyone can be excited about.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 medium cauliflower, cut into florets
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Bang Bang Cauliflower

Bang Bang Cauliflower is scary addicting ?Full recipe: http://dlsh.it/wERbPEu

Posted by Delish on Monday, February 5, 2018

Main dish

Mongolian Meatball Ramen

Save Print
Mongolian Meatball Ramen
Turn that instant ramen into a real meal.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. panko bread crumbs
  • 3 green onions, thinly sliced, divided
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tsp. sesame oil, divided
  • red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for skillet
  • 2 tsp. minced ginger
  • ¾ c. low sodium chicken broth
  • ½ c. low sodium soy sauce
  • ¼ c. brown sugar
  • 2 tbsp. hoisin
  • 3 packs instant ramen
  • Sesame seeds, for garnish
Instructions
  1. In a large bowl, combine ground beef, panko bread crumbs, about half green onions, egg, garlic, and 1 teaspoon sesame oil. Season with red pepper flakes, salt and pepper, then mix until well combined. To form meatballs, scoop a heaping tablespoons of mixture and roll into balls.
  2. In a large skillet over medium-high heat, heat a thin layer of vegetable oil. Add meatballs and sear until each sides develops a crust, about 2 minutes per side.
  3. Remove meatballs from skillet, and add remaining sesame oil. Stir in ginger and cook until fragrant, about 30 seconds. Add chicken broth, soy sauce, brown sugar, and hoisin. Stir to combine and bring to a simmer. Return meatballs to skillet and cover skillet with a lid. Cook until meatballs are cooked through, about 10 minutes more.
  4. Meanwhile, cook ramen. In a large pot of boiling water, cooking ramen according to package instructions. Drain noodles.
  5. Add cooked noodles to skillet and toss until fully coated in sauce. Garnish with remaining green onion and sesame seeds. Serve warm.

Watch the recipe video here:

How To Make Mongolian Meatball Ramen

Mongolian Meatball Ramen > spaghetti 'n meatballs. Full recipe: http://dlsh.it/BMz2NS2

Posted by Delish on Tuesday, February 6, 2018

Dessert

Samoa Stuffed Brownies

Save Print
Samoa Stuffed Brownies
These brownies will even make the Girl Scouts jealous.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 9 Samoa cookies
  • 1½ c. Toasted shredded coconut
  • 1½ c. Caramel
  • Melted chocolate, for drizzling
Instructions
  1. Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then place Samoas in an even layer. Press down on cookies so that the batter covers them almost completely.
  2. Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.
  3. Meanwhile, make topping: in a small bowl mix together toasted coconut and caramel until combined. Spread all over brownies. Drizzle with chocolate and place in the refrigerator to set, at least one hour.
  4. Cut into squares and serve.

Watch the recipe video here:

How To Make Samoa Stuffed Brownies

Samoa Stuffed Brownies are the best thing to happen to Girl Scout Cookies.Full recipe: http://dlsh.it/tNcqcxB

Posted by Delish on Monday, February 5, 2018